AKETA Saiko | Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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概要
関連著者
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Hirayama Masao
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
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KAWAKAMI Kayoko
Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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AKETA Saiko
Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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Kawakami Kayoko
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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SAKAI Hiroki
Department of Veterinary Pathology, Gifu University
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Watanabe Yusuke
Department Of Cardiology Sakakibara Heart Institute
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Nishida Hiroshi
Department Of Cardiology Regeneration Medicine And Bioethics Gifu University Graduate School Of Medi
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NAKANAMI Mitsuhiro
Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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IIZUKA Shinzo
Department of Food Science, Niigata University of Pharmacy and Applied Life Science
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Iizuka Shinzo
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
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Nakanami Mitsuhiro
Department Of Food Science Niigata University Of Pharmacy And Applied Life Science
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Nishida Hiroshi
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Aketa Saiko
Department Of Food Science Niigata University Of Pharmacy And Applied Life Sciences
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Hirayama Masao
Department Of Food Science Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences (nupals):bourbon Corporation
著作論文
- Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity
- Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats