Konishi Tetsuya | Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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概要
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- 同名の論文著者
- Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciencesの論文著者
関連著者
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Konishi Tetsuya
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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KONISHI Tetsuya
Department of Radiochemistry-Biophysics and Functional Food Sciences, Niigata University of Pharmacy
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Nishida Hiroshi
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Konishi T
Faculty Of Pharmaceutical Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Nishida Hiroshi
Department Of Cardiology Regeneration Medicine And Bioethics Gifu University Graduate School Of Medi
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TATEWAKI Naoto
Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
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Nishida Hiroshi
Department Of Cardiovascular Surgery The Heart Institute Of Japan Tokyo Women's Medical Univers
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Nakajima Yuki
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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ICHIKAWA Haruyo
Department of Radiochemistry-Biophysics, Niigata University of Pharmacy and Applied Life Science
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Ichikawa Haruyo
Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
著作論文
- Glycemic Index and Glucose Utilization of Rice Vermicelli in Healthy Subjects
- Shengmai-san Enhances Antioxidant Potential in C2C12 Myoblasts Through the Induction of Intracellular Glutathione Peroxidase
- Baicalin Promoted the Repair of DNA Single Strand Breakage Caused by H_2O_2 in Cultured NIH3T3 Fibroblasts
- Antioxidant Synergism among Component Herbs of Traditional Chinese Medicine Formula, ShengMai San Studied In Vitro and In Vivo
- Amyloid-β-Induced Cytotoxicity of PC-12 Cell Was Attenuated by Shengmai-san Through Redox Regulation and Outgrowth Induction
- In Vitro Antioxidant Potentials of Traditional Chinese Medicine, Shengmai San and Their Relation to in Vivo Protective Effect on Cerebral Oxidative Damage in Rats
- Acid Mediated Hydrolysis of Blueberry Anthocyanins
- Comparison of Anthocyanin Distribution in Different Blueberry Sources by Capillary Zone Electrophoresis
- Antioxidant Potential of Qizhu Tang, a Chinese Herbal Medicine, and the Effect on Cerebral Oxidative Damage after Ischemia Reperfusion in Rats
- In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous)