Konishi Tetsuya | Department Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences

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著作論文

Glycemic Index and Glucose Utilization of Rice Vermicelli in Healthy Subjects
Shengmai-san Enhances Antioxidant Potential in C2C12 Myoblasts Through the Induction of Intracellular Glutathione Peroxidase
Baicalin Promoted the Repair of DNA Single Strand Breakage Caused by H_2O_2 in Cultured NIH3T3 Fibroblasts
Antioxidant Synergism among Component Herbs of Traditional Chinese Medicine Formula, ShengMai San Studied In Vitro and In Vivo
Amyloid-β-Induced Cytotoxicity of PC-12 Cell Was Attenuated by Shengmai-san Through Redox Regulation and Outgrowth Induction
In Vitro Antioxidant Potentials of Traditional Chinese Medicine, Shengmai San and Their Relation to in Vivo Protective Effect on Cerebral Oxidative Damage in Rats
Acid Mediated Hydrolysis of Blueberry Anthocyanins
Comparison of Anthocyanin Distribution in Different Blueberry Sources by Capillary Zone Electrophoresis
Antioxidant Potential of Qizhu Tang, a Chinese Herbal Medicine, and the Effect on Cerebral Oxidative Damage after Ischemia Reperfusion in Rats
In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous)
Persimmon Leaf Extract Inhibits the ATM Activity during DNA Damage Response Induced by Doxorubicin in A549 Lung Adenocarcinoma Cells
Differential Effect of Schisandrin B Stereoisomers on ATR-Mediated DNA Damage Checkpoint Signaling
Differential Effect of Schisandrin B Stereoisomers on ATR-Mediated DNA Damage Checkpoint Signaling

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