Effects of reactive radicals and heat on trans-isomerization of eicosapentaenoic acid
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概要
- 論文の詳細を見る
- 2007-08-01
著者
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Zaima Nobuhiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Kyoto Univ. Kyoto Jpn
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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OTSUBO YUKI
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Kyoto University Graduate Scho
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Otsubo Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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