Antioxidative activities of a mycosporine-like amino acid, porphyra-334
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概要
- 論文の詳細を見る
- 2008-10-01
著者
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Maeda Sayaka
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TAO CEN
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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WANG XICHANG
College of Food Science and Technology, Shanghai Ocean University
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Tao Cen
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Wang Xichang
College Of Food Science And Technology Shanghai Ocean University
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