Makino Yoshio | Graduate School Of Agric. And Life Sciences The University Of Tokyo
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概要
- MAKINO Yoshioの詳細を見る
- 同名の論文著者
- Graduate School Of Agric. And Life Sciences The University Of Tokyoの論文著者
関連著者
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Makino Yoshio
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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Oshita Seiichi
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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KAWAGOE Yoshinori
Graduate School of Agric. and Life Sciences, The University of Tokyo
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Makino Yoshio
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kawagoe Yoshinori
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ito Yuki
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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MORI Makito
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Yoshioka Naomi
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
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SUGAWARA Tatsuya
Graduate School of Agriculture, Tohoku Univ.
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HIRATA Takashi
Graduate School of Agriculture, Kyoto University
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Sotome Itaru
Nfri
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YAGI Toshie
Fermentation & Food Research Institute, Kagawa Prefectural Industrial Technology Center
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FUJISAWA Hiroko
Fermentation & Food Research Institute, Kagawa Prefectural Industrial Technology Center
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TAKAHASHI Naomi
Fermentation & Food Research Institute, Kagawa Prefectural Industrial Technology Center
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OSHITA Seiichi
Graduate School of Agric. and Life Sciences, The University of Tokyo
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FUKUMOTO Takao
Graduate School of Agric. and Life Sciences, The University of Tokyo
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NAKAI Yu
Graduate School of Agric. and Life Sciences, The University of Tokyo
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AJIRO Daisuke
Graduate School of Agric. and Life Sciences, The University of Tokyo
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TSUCHIYA Hidenori
Graduate School of Agric. and Life Sciences, The University of Tokyo
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KUROKI Shinichiro
Collabolative Research Center, Hiroshima University
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Yagi Toshie
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
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Fujisawa Hiroko
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
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Takahashi Naomi
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
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Nakai Yu
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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Ajiro Daisuke
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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Fukumoto Takao
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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Hirata Takashi
Graduate School Of Agriculture Kyoto Univ.
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ITO Yuki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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KAWABUCHI Yukie
WDB Co. Ltd.
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto University
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Kuroki Shinichiro
Collabolative Research Center Hiroshima University
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Tsuchiya Hidenori
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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MAKINO Yoshio
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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OSHITA Seiichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
著作論文
- Prediction of Chromaticity of Soy Sauce after Pasteurization Using Statistical Models
- Dynamic State of Water and Cell Membrane Permeability of Spinach Leaf during Storage
- Model for Aerobic Growth of Bacillus Amyloliquefaciens in Processed Soy Sauce under Various Conditions of Temperature, Initial Dry Cell Mass and Ethanol Concentration
- Mathematical Analysis for Growth Depression of Vibrio parahaemolyticus in Shrimp under a High Carbon Dioxide Atmosphere
- Effect of CO-flushed Packaging on Quality of Pink Shrimp Contaminated with Vibrio parahaemolyticus
- Influence of Aluminum Oxide on Estimation of Chlorpyrifos Dried on Apple Skin using UV Spectral Reflectance
- Influence of Aluminum Oxide on Estimation of Chlorpyrifos Dried on Apple Skin using UV Spectral Reflectance
- Oxygen Consumption by Fruits and Vegetables