Makino Yoshio | Graduate School Of Agricultural And Life Sciences The University Of Tokyo
スポンサーリンク
概要
- MAKINO Yoshioの詳細を見る
- 同名の論文著者
- Graduate School Of Agricultural And Life Sciences The University Of Tokyoの論文著者
関連著者
-
Makino Yoshio
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Makino Yoshio
Graduate School Of Agric. And Life Sciences The University Of Tokyo
-
Yoshioka Naomi
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
-
YAGI Toshie
Fermentation & Food Research Institute, Kagawa Prefectural Industrial Technology Center
-
FUJISAWA Hiroko
Fermentation & Food Research Institute, Kagawa Prefectural Industrial Technology Center
-
TAKAHASHI Naomi
Fermentation & Food Research Institute, Kagawa Prefectural Industrial Technology Center
-
MAKINO Yoshio
Fermentation & Food Research Institute, Kagawa Prefectural Industrial Technology Center
-
Yagi Toshie
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
-
Fujisawa Hiroko
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
-
Takahashi Naomi
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
-
Okazaki Kenji
Fermentation & Food Research Institute Kagawa Prefectural Industrial Technology Center
-
Sotome Itaru
Nfri
-
OSHITA Seiichi
Graduate School of Agric. and Life Sciences, The University of Tokyo
-
FUKUMOTO Takao
Graduate School of Agric. and Life Sciences, The University of Tokyo
-
NAKAI Yu
Graduate School of Agric. and Life Sciences, The University of Tokyo
-
AJIRO Daisuke
Graduate School of Agric. and Life Sciences, The University of Tokyo
-
TSUCHIYA Hidenori
Graduate School of Agric. and Life Sciences, The University of Tokyo
-
KUROKI Shinichiro
Collabolative Research Center, Hiroshima University
-
KAWAGOE Yoshinori
Graduate School of Agric. and Life Sciences, The University of Tokyo
-
Nakai Yu
Graduate School Of Agric. And Life Sciences The University Of Tokyo
-
Ajiro Daisuke
Graduate School Of Agric. And Life Sciences The University Of Tokyo
-
Oshita Seiichi
Graduate School Of Agric. And Life Sciences The University Of Tokyo
-
Fukumoto Takao
Graduate School Of Agric. And Life Sciences The University Of Tokyo
-
Kuroki Shinichiro
Collabolative Research Center Hiroshima University
-
Kawagoe Yoshinori
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Tsuchiya Hidenori
Graduate School Of Agric. And Life Sciences The University Of Tokyo
著作論文
- Prediction of Chromaticity of Soy Sauce after Pasteurization Using Statistical Models
- Studies on Determination of Soy Sauce Chromaticity Using a Synthesized Combination of a Spectro Colorimetric Method and the Multiple Regression Analysis
- Trial Production of Tsukudani with Strong Scavenging Activity against Active Oxygen Species
- Dynamic State of Water and Cell Membrane Permeability of Spinach Leaf during Storage
- Model for Aerobic Growth of Bacillus Amyloliquefaciens in Processed Soy Sauce under Various Conditions of Temperature, Initial Dry Cell Mass and Ethanol Concentration