Dynamic State of Water and Cell Membrane Permeability of Spinach Leaf during Storage
スポンサーリンク
概要
- 論文の詳細を見る
Knowledge of dynamic state of water and membrane permeability will provide a measure against water loss of leafy vegetables. Therefore, the proton NMR relaxation time T_1 and the osmotic water permeability L_p of spinach cell membrane were measured. T_1 of water in spinach leaf was composed of long and short components. The increase in long T_1 suggested the deterioration of cell membrane during storage. This corresponded to the increase in L_p that regulates the water movement across membrane. This finding implies that water changes its site from vacuole to cytoplasm as L_p increases and it can be detected through long T_1.
- 低温生物工学会の論文
- 2006-08-21
著者
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Sotome Itaru
Nfri
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Makino Yoshio
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Makino Yoshio
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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OSHITA Seiichi
Graduate School of Agric. and Life Sciences, The University of Tokyo
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FUKUMOTO Takao
Graduate School of Agric. and Life Sciences, The University of Tokyo
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NAKAI Yu
Graduate School of Agric. and Life Sciences, The University of Tokyo
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AJIRO Daisuke
Graduate School of Agric. and Life Sciences, The University of Tokyo
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TSUCHIYA Hidenori
Graduate School of Agric. and Life Sciences, The University of Tokyo
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KUROKI Shinichiro
Collabolative Research Center, Hiroshima University
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KAWAGOE Yoshinori
Graduate School of Agric. and Life Sciences, The University of Tokyo
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Nakai Yu
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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Ajiro Daisuke
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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Oshita Seiichi
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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Fukumoto Takao
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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Kuroki Shinichiro
Collabolative Research Center Hiroshima University
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Kawagoe Yoshinori
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Tsuchiya Hidenori
Graduate School Of Agric. And Life Sciences The University Of Tokyo
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