ISHIDA Yuzaburo | Department of Fisheries, Faculty of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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ISHIDA Yuzaburo
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Ishida Yuzaburo
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Ishida Y
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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NAGASAKI KEIZO
Harmful Algal Bloom Division, National Research Institute of Fisheries and Environment of Inland Sea
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Nagai S
Hyogo Prefectural Tajima Fisheries Research Institute
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Nagasaki Keizo
Red Tide Research Division Nansei National Fisheries Research Institute
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Nagasaki K
Harmful Phytoplankton Section Harmful Algal Bloom Division National Research Institute Of Fisheries
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Nagasaki Keizo
Harmful Algal Bloom Division National Research Institute Of Fisheries And Environment Of Inland Sea
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Kawaguchi K
Ocean Research Institute The University Of Tokyo
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Kawaguchi Kouichi
Ocenan Research Institute The University Of Tokyo
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HATA YOSHIHIKO
Department of Marine Bioscience, Fukui Prefectural University
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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IMAI Ichiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Nagasaki K
National Res. Inst. Fisheries And Environment Of Inland Sea Hiroshima Jpn
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ITAKURA Shigeru
Red Tide Biology Section, Red Tide Research Division, Nansei National Fisheries Research Institute
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IMAI Ichiro
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Ishida Y
Laboratory Of Microbiology Department Of Fisheries Faculty Of Agriculture Kyoto University
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YOKOYAMA Michio
Department of Bio-system Engineering, Faculty of Engineering, Yamagata University
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Shrestha Keshab
Laboratory Of Microbiology Department Of Fisheries Faculty Of Agriculture Kyoto University
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Shrestha Rajendra
Natural History Museum Institute Of Science And Technology Tribhuvan University
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Eguchi Mitsuru
Department Offisheries Faculty Ofagriculture Kinki University
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Eguchi Mitsuru
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Eguchi Mitsuru
Department Of Fisheries Faculty Of Agriculture Kinki University
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Sako Y
Graduate School Of Agriculture Kyoto University
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Sako Yoshihiko
Laboratory Of Microbiology Department Of Fisheries Faculty Of Agriculture Kyoto University
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Hata Yoshihiko
Department Of Marine Bioscience Fukui Prefectural University
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Uchida Aritsune
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Nakanishi Masami
Otsu Hydrobiological Station Faculty Of Science Kyoto University
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Ishida Yuzaburo
Department Of Mrine Biotechnology Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Department Of Fisheries Science Faculty Of Agriculture Kyoto University
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Ishida Yuzaburo
Department Of Fisheries Kyoto University
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KAWAGUCHI Katsumi
Food Science Laboratories, Kureha Chemical Industries Co.Ltd.
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SATOMI Koji
Food Science Laboratories, Kureha Chemical Industries Co.Ltd.
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KITAGUCHI Hirotaka
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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SAKAGUCHI Keiichi
Department of Biology, Ehime University
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Satomi Koji
Food Science Laboratories Kureha Chemical Industries Co.ltd.
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MITSUTANI ATSUSHI
Department of Marine Biotechnology, Faculty ofLife Science and Biotechnology, Fukuyama University
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Yokoyama M
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Yokoyama Michio
Department Of Bio-system Engineering Faculty Of Engineering Yamagata University
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KONDA TOSHIFUMI
Department of Biology, Faculty of Science, Tokyo Metropolitan University
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SAKO YOSHIHIKO
Department of Fisheries, Faculty of Agriculture, Kyoto University
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SHRESTHA KESHAB
Natural History Museum, Institute of Science and Technology, Tribhuvan University
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BHANDARY HEMANTA
Natural History Museum, Institute of Science and Technology, Tribhuvan University
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Itakura S
National Res. Inst. Fisheries And Environment Of Inland Sea Hiroshima Jpn
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HIRAGUSHI Norihiro
Department of Marine Biotecnology, Faculty of Engineering, Fukuyama University
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KITAGUCHI Hirotaka
Department of Marine Biotecnology, Faculty of Engineering, Fukuyama University
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NAGAI Satoshi
Hyogo Prefectural Tajima Fisheries Research Institute
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YOSHIMURA Minoru
Miyagi Gakuin Women's College
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Kitaguchi H
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Kitaguchi Hirotaka
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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Hiragushi Norihiro
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Sako Yoshihiko
Department Of Agriculture Kyoto University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Konda Toshifumi
Department Of Biology Faculty Of Science Tokyo Metropolitan University:(present Address)laboratory O
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Konda Toshifumi
Department Of Bacterial And Blood Products National Institute Of Infectious Diseases
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Sakaguchi Keiichi
Department Of Biology Ehime University
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Bhandary Hemanta
Natural History Museum Institute Of Science And Technology Tribhuvan University
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Imai Ichiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Mitsutani Atsushi
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Yoshimura Minoru
Miyagi Gakuin Women's College
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Nagai Satoshi
Hyogo Prefectural Tajima Fisheries Experimental Station
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Mitsutani Atsushi
Department Of Marine Biotechnology Faculty Oflife Science And Biotechnology Fukuyama University
著作論文
- Virus-like Particles in Unicellular Apochlorotic Microorganisms in the Coastal Water of Japan
- Structural Studies on an Extracellular Polysaccharide Produced by a Bacterium Klebsiella sp.Isolated from River Water
- Purification and Characterization of L-Methionine Decarboxylase from Crypthecodinium cohnii
- Algicidal Marine Bacteria Isolated from Northern Hiroshima Bay, Japan
- Bacterial Numbers and Floras in the Water and Sediment of Subtropical Lakes Phewa, Begnas and Rupa in Nepal
- An ecological study on oligotrophic bacteria in the Antarctic Ocean (abstract)
- A highly CO_2-tolerant diatom, Thalassiosira weissflogii H1, enriched from coastal sea, and its fatty acid composition