Ishida Y | Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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概要
- ISHIDA Yuzaburoの詳細を見る
- 同名の論文著者
- Department Of Marine Biotecnology Faculty Of Engineering Fukuyama Universityの論文著者
関連著者
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Ishida Y
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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NAGASAKI KEIZO
Harmful Algal Bloom Division, National Research Institute of Fisheries and Environment of Inland Sea
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Nagasaki Keizo
Red Tide Research Division Nansei National Fisheries Research Institute
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Nagasaki K
Harmful Phytoplankton Section Harmful Algal Bloom Division National Research Institute Of Fisheries
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Nagasaki Keizo
Harmful Algal Bloom Division National Research Institute Of Fisheries And Environment Of Inland Sea
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Nagasaki K
National Res. Inst. Fisheries And Environment Of Inland Sea Hiroshima Jpn
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ITAKURA Shigeru
Red Tide Biology Section, Red Tide Research Division, Nansei National Fisheries Research Institute
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UCHIDA Aritsune
Laboratory of Marine Microbiology, Department of Applied Bioscience, Graduate School of Agriculture,
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Uchida Aritsune
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Itakura S
National Res. Inst. Fisheries And Environment Of Inland Sea Hiroshima Jpn
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今井 一郎
京都大学大学院農学系研究科
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Yoshida Seiji
Research Institute Of Technology Konoike Construction Co. Ltd.
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IMAI Ichiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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KIM Mu-Chan
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ISHIDA Yuzaburo
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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ISHIDA Yuzaburo
Department of Fisheries, Faculty of Agriculture, Kyoto University
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YOSHIKAWA TAKESHI
Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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Kim Mu-chan
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kim Mu-chan
Laboratory Of Marine Microbiology Department Of Applied Biosciences Graduate School Of Agriculture K
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Ishida Yuzaburo
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Yoshikawa Takeshi
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Sako Y
Graduate School Of Agriculture Kyoto University
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Sako Yoshihiko
Laboratory Of Microbiology Department Of Fisheries Faculty Of Agriculture Kyoto University
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Uchida A
Kyoto Univ. Kyoto Jpn
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Uchida A
Graduate School Of Agriculture Kyoto University
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Yoshikawa T
Nagaoka Univ. Technol. Niigata Jpn
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Imai Ichiro
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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YOSHIDA Takashi
Faculty of Pharmaceutical Sciences, Matsuyama University
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Arakawa Osamu
Faculty Of Agriculture And Life Science Hirosaki University
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Nagai S
Hyogo Prefectural Tajima Fisheries Research Institute
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Arakawa Osamu
Faculty Of Fisheries Nagasaki University
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ANDO Masashi
Department of Medical Oncology, National Cancer Center Hospital
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IMAI Ichiro
Department of Fisheries, Faculty of Agriculture, Kyoto University
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NOGUCHI Tamao
Tokyo Health Care University
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Noguchi Tamao
Faculty Of Fisheries Nagasaki University
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Noguchi Tamao
Graduate School Of Marine Sciences And Engineering Nagasaki University
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SAKO Yoshihiko
Graduate School of Agriculture, Kyoto University
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Arakawa Osamu
Faculty Fo Fisheries Kagoshima University
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SAKO Yoshihiko
Laboratory of Marine Microbiology, Department of Applied Bioscience, Graduate School of Agriculture,
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Takai Ken
Deep-sea Microorganisms Research Group Japan Marine Science & Technology Center
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Ando Masashi
Department Of Fisheries Faculty Of Agriculture Kinki University
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Sako Yoshihiko
Laboratory Of Marine Microbiology Division Of Applied Biosciences Graduate School Of Agriculture Kyo
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TAKISHITA Kiyotaka
Laboratory of Marine Microbiology, department of Applied Bioscience, Graduate School of Agriculture,
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Noguchi T
Tokyo Health Care University
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Ishida Yuzaburo
Faculty Of Agriculture Kyoto University
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Yoshida Takashi
Faculty Of Agriculture Kyusyu University
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TAKAI KEN
Laboratory of Marine Microbiology, Division of Applied Bioscience, Graduate School of Agriculture, K
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MITSUTANI ATSUSHI
Department of Marine Biotechnology, Faculty ofLife Science and Biotechnology, Fukuyama University
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UCHIDA Aritsune
Graduate School of Agriculture, Kyoto University
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KAKUTANI Tomonori
Graduate School of Agriculture, Kyoto University
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HIRAGUSHI Norihiro
Department of Marine Biotecnology, Faculty of Engineering, Fukuyama University
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KITAGUCHI Hirotaka
Department of Marine Biotecnology, Faculty of Engineering, Fukuyama University
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NAGAI Satoshi
Hyogo Prefectural Tajima Fisheries Research Institute
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YOSHIMURA Minoru
Miyagi Gakuin Women's College
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Kitaguchi H
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Hiragushi Norihiro
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Ando Masashi
Laboratory Of Aquatic Food Science Department Of Fisheries Faculty Of Agriculture Kinki University
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Kakutani Tomonori
Graduate School Of Agriculture Kyoto University
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Takishita Kiyotaka
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Takishita Kiyotaka
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Mitsutani Atsushi
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Sako Yoshihiko
Graduate School Of Agriculture Kyoto University
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Sako Yoshihiko
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Yoshimura Minoru
Miyagi Gakuin Women's College
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Nagai Satoshi
Hyogo Prefectural Tajima Fisheries Experimental Station
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Yoshida Takashi
Faculty Of Agriculture And Life Science Hirosaki University
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Mitsutani Atsushi
Department Of Marine Biotechnology Faculty Oflife Science And Biotechnology Fukuyama University
著作論文
- Relationships between dynamics of red tide-causing raphidophycean flagellates and algicidal micro-organisms in the coastal sea of Japan
- Detection and enumeration of microorganisms that are lethal to harmful phytoplankton in coastal waters
- Virus-like Particles in Unicellular Apochlorotic Microorganisms in the Coastal Water of Japan
- Molecular Cloning and Nucleotide Sequence Analysis of the Gene Coding for Chloroplast-type Ferredoxin from the Dinoflagellates Peridinium bipes and Alexandrium tamarense
- There Are 4 Introns in the Gene Coding the DNA-binding Protein HCc of Crypthecodinium cohnii (Dinophyceae)
- Extremely Thermostable Phosphoenolpyruvate Carboxylase from an Extreme Thermophile, Rhodothermus obamensis^1
- Purification and characterization of sulfotransferase specific to O-22 of 11-hydroxy saxitoxin from the toxic dinoflagellate Gymnodinium catenatum (dinophyceae)
- A highly CO_2-tolerant diatom, Thalassiosira weissflogii H1, enriched from coastal sea, and its fatty acid composition