Mitsutani Atsushi | Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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概要
- MITSUTANI Atsushiの詳細を見る
- 同名の論文著者
- Department Of Marine Biotecnology Faculty Of Engineering Fukuyama Universityの論文著者
関連著者
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MITSUTANI ATSUSHI
Department of Marine Biotechnology, Faculty ofLife Science and Biotechnology, Fukuyama University
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Mitsutani Atsushi
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Mitsutani Atsushi
Department Of Marine Biotechnology Faculty Oflife Science And Biotechnology Fukuyama University
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SHIBA TSUNEO
Department of Food Science and Technology, National Fisheries University
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Maeda Toshimichi
Natl Fish Univ
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Mitsutani A
Department Of Marine Biotechnology Faculty Oflife Science And Biotechnology Fukuyama University
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Tsuneo Shiba
Natl Fish Univ
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Maeda Toshimichi
Department Of Food Science And Technology National Fisheries University
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Furushita Manabu
Department Of Food Science And Technology National Fisheries University
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Ohsugi Shin-ya
Department Of Food Science And Technology National Fisheries University
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SASAKI Makoto
Department of Radiology, Iwate Medical University
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Nagai S
Hyogo Prefectural Tajima Fisheries Research Institute
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ISHIDA Yuzaburo
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Ishida Y
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Faculty Of Engineering Fukuyama University
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Ishida Yuzaburo
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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MURAKAMI Masatada
Department of Food Science and Technology, National Fisheries University
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Sasaki M
Department Of Food Science And Technology National Fisheries University
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MAEDA TOSHIMICHI
Department of Food Science and Technology, National Fisheries University
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YOU MU
Department of Food Science and Technology, National Fisheries University
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FURUSHITA MANABU
Department of Food Science and Technology, National Fisheries University
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OHSUGI SHIN-YA
Department of Food Science and Technology, National Fisheries University
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SASAKI Makoto
Insititute for Cosmic Ray Research, University of Tokyo
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HIRAGUSHI Norihiro
Department of Marine Biotecnology, Faculty of Engineering, Fukuyama University
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KITAGUCHI Hirotaka
Department of Marine Biotecnology, Faculty of Engineering, Fukuyama University
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NAGAI Satoshi
Hyogo Prefectural Tajima Fisheries Research Institute
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YOSHIMURA Minoru
Miyagi Gakuin Women's College
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Kitaguchi H
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Hiragushi Norihiro
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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You Mu
Department Of Food Science And Technology National Fisheries University
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Murakami Masatada
Department Of Food Science And Technology National Fisheries University
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Yoshimura Minoru
Miyagi Gakuin Women's College
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Nagai Satoshi
Hyogo Prefectural Tajima Fisheries Experimental Station
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Sasaki Makoto
Department Of Biochemistry Ii Nagoya City University Medical School
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Sasaki Makoto
Deparment Of Mathematical System Science Faculty Of Science And Technology Hirosaki University
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Ohsugi Shinya
Department of Food Chemistry, National Fisheries University
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Sasaki Makoto
Department of Food Science and Technology, National Fisheries University
著作論文
- 5'-Nuclease PCR Assay of Gliding Bacteria that Kill Skeletonema costatum in Seawater
- A highly CO_2-tolerant diatom, Thalassiosira weissflogii H1, enriched from coastal sea, and its fatty acid composition
- Perspectives of the Development of 16S rDNA Probe Specific for Algicidal and / or Algal-lytic Gliding Bacteria