SHIBA TSUNEO | Department of Food Science and Technology, National Fisheries University
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概要
- Shiba Tsuneoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, National Fisheries Universityの論文著者
関連著者
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SHIBA TSUNEO
Department of Food Science and Technology, National Fisheries University
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Maeda Toshimichi
Department Of Food Science And Technology National Fisheries University
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Maeda Toshimichi
Natl Fish Univ
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Tsuneo Shiba
Natl Fish Univ
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Furushita Manabu
Department Of Food Science And Technology National Fisheries University
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SASAKI Makoto
Department of Radiology, Iwate Medical University
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Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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MURAKAMI Masatada
Department of Food Science and Technology, National Fisheries University
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Sasaki M
Department Of Food Science And Technology National Fisheries University
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MAEDA TOSHIMICHI
Department of Food Science and Technology, National Fisheries University
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FURUSHITA MANABU
Department of Food Science and Technology, National Fisheries University
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SASAKI Makoto
Insititute for Cosmic Ray Research, University of Tokyo
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Murakami Masatada
Department Of Food Science And Technology National Fisheries University
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Sasaki Makoto
Department Of Biochemistry Ii Nagoya City University Medical School
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Sasaki Makoto
Deparment Of Mathematical System Science Faculty Of Science And Technology Hirosaki University
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Sasaki Makoto
Department of Food Science and Technology, National Fisheries University
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Ishida Yuzaburo
Labratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Kyo
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Yoshinaga I
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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YOU MU
Department of Food Science and Technology, National Fisheries University
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MITSUTANI ATSUSHI
Department of Marine Biotechnology, Faculty ofLife Science and Biotechnology, Fukuyama University
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Mitsutani A
Department Of Marine Biotechnology Faculty Oflife Science And Biotechnology Fukuyama University
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You Mu
Department Of Food Science And Technology National Fisheries University
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Mitsutani Atsushi
Department Of Marine Biotecnology Faculty Of Engineering Fukuyama University
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Ohsugi Shin-ya
Department Of Food Science And Technology National Fisheries University
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Mitsutani Atsushi
Department Of Marine Biotechnology Faculty Oflife Science And Biotechnology Fukuyama University
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Hayakawa Kazuhide
Department of Neuropharmacology, Faculty of Pharmaceutical Sciences, Fukuoka University
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Hayakawa Kazuhide
Department Of Food Science And Technology National Fisheries University
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Itoh Tomohiro
Department Of Electronic Engineering University Of Tokyo
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YAMAJI YASUHIRO
Department of Food Science and Technology, National Fisheries University
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OHSUGI SHIN-YA
Department of Food Science and Technology, National Fisheries University
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YOU BOK
Department of Food Chemistry, National Fisheries University
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YOSHINAGA IKUO
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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UCHIDA MOTOHARU
National Research Institute of Fisheries and Environment of Inland Sea
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Uchida Motoharu
National Research Institute Of Fisheries Science Fisheries Research Agency
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Shiba T
Department Of Food Science And Technology National Fisheries University
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Shiba Tsuneo
Departmnent Of Food Science And Technology National Fisheries University
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Yamaji Yasuhiro
Department Of Food Science And Technology National Fisheries University
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Maeda T
Department Of Food Science And Technology National Fisheries University
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Maeda Toshimichi
Departmnent Of Food Science And Technology National Fisheries University
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Furushita M
Department Of Food Science And Technology National Fisheries University
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Itoh Tomohiro
Department Of Food Science And Technology National Fisheries University
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YOSHINAGA IKUO
Department of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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ISHIDA YUZABUROU
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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Ohta Michio
Department Of Bacteriology Graduate School Of Medicine Nagoya University
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Matsuo Yuka
Department Of Diagnostic Imaging Saitama Medical University International Medical Center
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Matsuo Yuka
Department Of Food Science And Technology National Fisheries University
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AKAGI HIROSHI
Department of Food Science and Technology, National Fisheries University
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KANEOKA AZUSA
Department of Food Science and Technology, National Fisheries University
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AWAMURA KOUICHI
Department of Food Science and Technology, National Fisheries University
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Akagi Hiroshi
Department Of Food Science And Technology National Fisheries University
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Kaneoka Azusa
Department Of Food Science And Technology National Fisheries University
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Itoh Tomohiro
Department Of Bioactive Molecutes Pharmacognosy Gifu Pharmaceutical University
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Awamura Kouichi
Department Of Food Science And Technology National Fisheries University
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Ishida Yuzaburou
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Ohsugi Shinya
Department of Food Chemistry, National Fisheries University
著作論文
- Characteristics of Nonylphenol Polyethoxylate-Degrading Bacteria Isolated from Coastal Sediments
- 5'-Nuclease PCR Assay of Gliding Bacteria that Kill Skeletonema costatum in Seawater
- Hybridization Independent Increase of Fluorescence in a 5' Nuclease PCR Assay
- Structural Variation of Tn10 that Carries tetB Found in Fish Farm Bacteria
- Phylogenic analysis of three marine bacteria that have an ability to decompose Laminaria japonica
- Growth and Phylogenetic Characteristics of a Pelagic Marine Bacterium, Alteromonas sp. KE10,Adapted to Low-nutrient Environments
- Perspectives of the Development of 16S rDNA Probe Specific for Algicidal and / or Algal-lytic Gliding Bacteria
- Role of Non Biological Processes Associated with Sediment in Purification of Coastal Seawater
- Seasonal dynamics in a coastal Vibrio community examined by a rapid clustering method based on 16S rDNA