Phylogenic analysis of three marine bacteria that have an ability to decompose Laminaria japonica
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2002-06-01
著者
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SHIBA TSUNEO
Department of Food Science and Technology, National Fisheries University
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UCHIDA MOTOHARU
National Research Institute of Fisheries and Environment of Inland Sea
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Uchida Motoharu
National Research Institute Of Fisheries Science Fisheries Research Agency
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Shiba Tsuneo
Departmnent Of Food Science And Technology National Fisheries University
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Maeda Toshimichi
Department Of Food Science And Technology National Fisheries University
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Maeda Toshimichi
Departmnent Of Food Science And Technology National Fisheries University
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