Biochemical Analyses of the Antioxidative Activity and Chemical Ingredients in Eight Different Allium Alien Monosomic Addition Lines
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概要
- 論文の詳細を見る
We measured the antioxidant contents and antioxidative activities in eight Allium fistulosum–shallot monosomic addition lines (MAL; FF+1A–FF+8A). The high antioxidative activity lines (FF+2A and FF+6A) showed high polyphenol accumulation. These additional chromosomes (2A and 6A) would therefore have anonymous genes related to the upregulation of polyphenol production, the antioxidative activities consequently being increased in these MALs.
- 公益社団法人 日本農芸化学会の論文
著者
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YAGUCHI Shigenori
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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SHIGYO Masayoshi
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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Yamauchi Naoki
Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University
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Maeda Toshimichi
Department Of Food Science And Technology National Fisheries University
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Harada Kazuki
Department Of Food Science And Technology National Fisheries University
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Shigyo Masayoshi
Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University
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HARADA Kazuki
Department of Food Science and Technology, National Fisheries University
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MATSUMOTO Misato
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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DATE Rie
Department of Food Science and Technology, National Fisheries University
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