Complete assignment of structural genes involved in flavonoid biosynthesis influencing bulb color to individual chromosomes of the shallot (Allium cepa L.)
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概要
- 論文の詳細を見る
We analyzed Japanese bunching onion (Allium fistulosum L.) - shallot (Allium cepa L. Aggregatum group) alien chromosome addition lines in order to assign the genes involved in the flavonoid biosynthesis pathway to chromosomes of the shallot. Two complete sets of alien monosomic additions (2n = 2x + 1 = 17) were used for determining the chromosomal locations of several partial sequences of candidate genes, CHS, CHI, F3H, DFR, and ANS via analyses of PCR-based markers. The results of DNA marker analyses showed that the CHS-A, CHS-B, CHI, F3H, DFR, and ANS genes should be assigned to chromosomes 2A, 4A, 3A, 3A, 7A, and 4A, respectively. HPLC analyses of 14 A. fistulosum - shallot multiple alien additions (2n = 2x + 2 - 2x + 7 = 18 - 23) were conducted to identify the anthocyanin compounds produced in the scaly leaves. A direct comparison between the genomic constitution and the anthocyanin compositions of the multiple additions revealed that a 3GT gene for glucosylation of anthocyanidin was located on 4A. Thus, we were able to assign all structural genes involved in flavonoid biosynthesis influencing bulb color to individual chromosomes of A. cepa.
- 2006-08-25
著者
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SHIGYO Masayoshi
Department of Biological and Environmental Sciences, Faculty of Agriculture, Yamaguchi University
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Yamauchi N
Yamaguchi Univ. Yamaguchi
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Yamauchi Naoki
Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University
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MASUZAKI Shin-ichi
The United Graduate School of Agricultural Sciences, Tottori University
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Shigyo Masayoshi
Department Of Biological And Environmental Sciences Faculty Of Agriculture Yamaguchi University
関連論文
- Chlorophyll Degradation in Boiled Broccoli Florets during Storage in the Light
- Complete assignment of structural genes involved in flavonoid biosynthesis influencing bulb color to individual chromosomes of the shallot (Allium cepa L.)
- Molecular and biochemical identification of alien chromosome additions in shallot (Allium cepa L.. Aggregatum group) carrying extra chromosome(s) of bunching onion (A. fistulosum L.)
- Effect of single alien chromosome from shallot (Allium cepa L. Aggregatum group) on carbohydrate production in leaf blade of bunching onion (A. fistulosum L.)
- Production and characterization of alien chromosome additions in shallot (Allium cepa L. Aggregatum group) carrying extra chromosome(s) of Japanese bunching onion (A. fistulosum L.)
- Single alien chromosome additions from shallot (Allium cepa L. Aggregatum group) increase endogenous polyphenol contents in Japanese bunching onion
- Chromosomal locations of genes related to flavonoid and anthocyanin production in leaf sheath of shallot (Allium cepa L. Aggregatum group)
- Identification of alien chromosomes in a series of Allium fistulosum - A. cepa monosomic addition lines by means of genomic in situ hybridization
- Assignment of randomly amplified polymorphic DNA markers to all chromosomes of shallot(Allium cepa L. Aggregatum group)
- Morphological characteristics of a series of alien monosomic addition lines of Japanese bunching onion (Allium fistulosum L.) with extra chromosomes from shallot (A. cepa L. Aggregatum group)
- Establishment of a series of alien monosomic addition lines of Japanese bunching onion (Allium fistulosum L.) with extra chromosomes from shallot (A. cepa L. Aggregatum group)
- Biochemical and Genetic Analysis of Carbohydrate Accumulation in Allium cepa L.
- Development of microsatellite markers in cultivated and wild species of sections Cepa and Phyllodolon in Allium
- ネギ(Allium fistulosum L.)及びシャロット(A.cepa L.Aggregatum group)におけるグルタミン酸-オキサロ酢酸トランスアミナ-ゼ遺伝子の座乗染色体の決定〔英文〕
- Fertility of alien monosomic addition lines of Japanese bunching onion (Allium fistulosum L.) with extra chromosomes from shallot (A. cepa L. Aggregatum group)
- Single alien chromosome additions from shallot (Allium cepa L. aggregatum group) increase endogenous polyphenol contents in Japanese bunching onion
- Biochemical Analyses of the Antioxidative Activity and Chemical Ingredients in Eight Different Allium Alien Monosomic Addition Lines