Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-12-31
著者
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FUKUDA Yutaka
Department of Physiology and Biosignaling, Osaka University Graduate School of Medicine
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Sakurai Hiroshi
Department Of Food Science And Technology National Fisheries University
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Sakurai Hiroshi
Department Of Applied Chemistry Graduate School Of Engineering Hiroshima University
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Harada Kazuki
Department Of Food Science And Technology National Fisheries University Independent Administrative I
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MAEDA TOSHIMICHI
Department of Food Science and Technology, National Fisheries University
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YUKI Atsuhiko
Department of Food Science and Technology, National Fisheries University
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WATANABE Koichiro
Fuyo Ocean Development & Engineering Co., Ltd.
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ITOH Nobuo
Fuyo Ocean Development & Engineering Co., Ltd.
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INUI Etsuro
Fuyo Ocean Development & Engineering Co., Ltd.
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SEIKE Kazunori
Daikoku Suisan Co., Ltd.
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MIZUKAMI Yoichi
Tech YM
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Maeda Toshimichi
Department Of Food Science And Technology National Fisheries University
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Harada Kazuki
Department Of Food Science And Technology National Fisheries University
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Itoh Nobuo
Fuyo Ocean Development & Engineering Co. Ltd.
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Watanabe Koichiro
Fuyo Ocean Development & Engineering Co. Ltd.
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Inui Etsuro
Fuyo Ocean Development & Engineering Co. Ltd.
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Yuki Atsuhiko
Department Of Food Science And Technology National Fisheries University
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Seike Kazunori
Daikoku Suisan Co. Ltd.
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Fukuda Yutaka
Department Of Food Science And Technology National Fisheries University
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Fukuda Yutaka
Department Of Chemistry Faculty Of Science Ochanomizu Univeity
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