Fukuda Yutaka | Department Of Food Science And Technology National Fisheries University

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概要

• FUKUDA Yutakaの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology National Fisheries Universityの論文著者

関連著者

• FUKUDA Yutaka

  Department of Physiology and Biosignaling, Osaka University Graduate School of Medicine

• Sakurai Hiroshi

  Department Of Food Science And Technology National Fisheries University

• Sakurai Hiroshi

  Department Of Applied Chemistry Graduate School Of Engineering Hiroshima University

• Harada Kazuki

  Department Of Food Science And Technology National Fisheries University Independent Administrative I

• MAEDA TOSHIMICHI

  Department of Food Science and Technology, National Fisheries University

• YUKI Atsuhiko

  Department of Food Science and Technology, National Fisheries University

• WATANABE Koichiro

  Fuyo Ocean Development & Engineering Co., Ltd.

• ITOH Nobuo

  Fuyo Ocean Development & Engineering Co., Ltd.

• INUI Etsuro

  Fuyo Ocean Development & Engineering Co., Ltd.

• SEIKE Kazunori

  Daikoku Suisan Co., Ltd.

• MIZUKAMI Yoichi

  Tech YM

• Maeda Toshimichi

  Department Of Food Science And Technology National Fisheries University

• Harada Kazuki

  Department Of Food Science And Technology National Fisheries University

• Itoh Nobuo

  Fuyo Ocean Development & Engineering Co. Ltd.

• Watanabe Koichiro

  Fuyo Ocean Development & Engineering Co. Ltd.

• Inui Etsuro

  Fuyo Ocean Development & Engineering Co. Ltd.

• Yuki Atsuhiko

  Department Of Food Science And Technology National Fisheries University

• Seike Kazunori

  Daikoku Suisan Co. Ltd.

• Fukuda Yutaka

  Department Of Food Science And Technology National Fisheries University

• Fukuda Yutaka

  Department Of Chemistry Faculty Of Science Ochanomizu Univeity

もっと見る 閉じる

著作論文

• Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption

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