Distribution and Characterization of Bacteria Capable of Decomposing Brown Algae Fronds in Waters Associated with Laminaria Vegetation

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• UCHIDA MOTOHARU

  National Research Institute of Fisheries and Environment of Inland Sea

• Uchida M

  National Res. Inst. Fisheries Sci. Yokohama Jpn

• Nakayama Akihiko

  National Research Institute Of Fisheries Science

• ABE Shinnichiro

  Tokyo University of Fisheries

関連論文

• Lactic acid bacteria effective for regulating the growth of contaminant bacteria during the fermentation of Undaria pinnatifida (Phaeophyta)
• Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix
• Combinations of lactic acid bacteria and yeast suitable for preparation of marine silage
• Formation of Single Cell Detritus Densely Covered with Bacteria during Experimental Degradation of Laminaria japonica Thalli
• Phylogenic analysis of three marine bacteria that have an ability to decompose Laminaria japonica
• Mass preparation of marine silage from Undaria pinnatifida and its dietary effect for young pearl oysters
• Production of L(+)-Lactic Acid from Mixed Acid and Alkali Hydrolysate of Brown Seaweed
• Distribution and Characterization of Bacteria Capable of Decomposing Brown Algae Fronds in Waters Associated with Laminaria Vegetation
• Efficient bioethanol production from water hyacinth Eichhornia crassipes by both preparation of the saccharified solution and selection of fermenting yeasts
• Structural Features of N-Glycans of Seaweed Glycoproteins : Predominant Occurrence of High-Mannose Type N-Glycans in Marine Plants

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