SATOMI Koji | Food Science Laboratories, Kureha Chemical Industries Co.Ltd.
スポンサーリンク
概要
関連著者
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Kawaguchi K
Ocean Research Institute The University Of Tokyo
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Kawaguchi Kouichi
Ocenan Research Institute The University Of Tokyo
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YOKOYAMA Michio
Department of Bio-system Engineering, Faculty of Engineering, Yamagata University
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KAWAGUCHI Katsumi
Food Science Laboratories, Kureha Chemical Industries Co.Ltd.
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SATOMI Koji
Food Science Laboratories, Kureha Chemical Industries Co.Ltd.
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Satomi Koji
Food Science Laboratories Kureha Chemical Industries Co.ltd.
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Yokoyama M
National Res. Inst. Fisheries Sci. Yokohama Jpn
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Yokoyama Michio
Department Of Bio-system Engineering Faculty Of Engineering Yamagata University
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ISHIDA Yuzaburo
Department of Fisheries, Faculty of Agriculture, Kyoto University
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Ishida Yuzaburo
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Ishida Yuzaburo
Department Of Fisheries Science Faculty Of Agriculture Kyoto University
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Kadota Hajime
Professor Emeritus Kyoto University
著作論文
- Structural Studies on an Extracellular Polysaccharide Produced by a Bacterium Klebsiella sp.Isolated from River Water
- Chemical Characterization of an Extracellular Polysaccharide Produced by a Bacterium Klebsiella sp.Isolated from River Water