Yu Guangli | Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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概要
- Yu Guangliの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdaoの論文著者
関連著者
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Hirata Takashi
Department of Geriatric Pharmacology & Therapeutics, Graduate School of Pharmaceutical Sciences, Chi
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Terao J
Univ. Tokushima Tokushima Jpn
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao Junji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Hirata T
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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XUE Changhu
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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YU Guangli
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Xue C
National Res. Inst. Fisheries Sci. Ministry Of Agriculture Forestry And Fisheries Yokohama‐shi Jpn
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Xue Changhu
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Yu Guangli
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Hirata Takashi
Department Of Electrical Engineering College Of Industrial Technology Nihon University
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Xue Changhu
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Hirata Takashi
Department of Chemistry, Faculty of Science, Hiroshima University
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TERAO Junji
National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries
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SAKAGUCHI Morihiko
Department of Fisheries, Faculty of Agriculture, Kyoto University
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LIN Hong
Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao
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Lin Hong
Department Of Chemistry National Cheng Kung University
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Lin H
Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao
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Sakaguchi Morihiko
Department Of Fisheries Faculty Of Agriculture Kyoto University
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Lin Hong
Department Of Applied Chemistry School Of Engineering Nagoya University
著作論文
- Antioxidative Activities of Several Marine Polysaccharides Evaluated in a Phosphatidylcholine-liposomal Suspension and Organic Solvents
- Antioxidative Activity of Carp Blood Plasma on Lipid Peroxidation