LIN Hong | Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao

National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

Univ. Of Tokushima Graduate School Tokushima Jpn

Department Of Electronic Engineering Dankook University

Department Of Mechanical Engineering National Taipei University Of Technology

Department of Surgery, The Chinese University of Hong Kong, Prince of Wales Hospital

Department Of Surgery The Chinese University Of Hong Kong Prince Of Wales Hospital

Institute of Automatic Detection, Shanghai Jiaotong University

Department of Applied Chemistry, Graduate School of Engineering, Nagoya University

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

Department of Electrical Engineering, National Sun Yat-sen University

Department Of Electronics School Of Engineering Nagoya University

Department Of Chemical And Biological Engineering Applied Rheology Center Korea University

Department Of Chemistry Chung-yuan Christian University

Department Of Chemistry Inje University

Department Of Applied Chemistry School Of Engineering Nagoya University

Department Of Material Science Feng Chia University

Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao

Department of Food Science and Technology, Faculty of Fisheries, Ocean University of Qingdao

Department Of Biotechnology Graduate School Of Engineering Osaka University

National Res. Inst. Fisheries Sci. Ministry Of Agriculture Forestry And Fisheries Yokohama‐shi Jpn

Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China

Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao

Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao

Department of Applied Chemistry, School of Engineering, Nagoya University

Department of Mechanical Engineering, National Taipei University of Technology

Department Of Mechanical Engineering National Taipei University Of Technology

Department Of Chemistry National Taiwan University

Department Of Mechanical Engineering National Taipei University Of Technology

Department Of Applied Chemistry Graduate School Of Engineering Nagoya University

Department Of Applied Chemistry School Of Engineering Nagoya University

Department Of Chemical Engineering And Bio Process Engineering Research Center Korea Advanced Instit

Institute Of Automatic Detection Shanghai Jiaotong University

Department Of Materials Engineering Tatung University

Department Of Electrical Engineering College Of Industrial Technology Nihon University

Department Of Chemistry Chung-yuan Christian University

Department Of Chemistry National Cheng Kung University

Institute Of Automation Technology National Taipei University Of Technology

Department Of Applied Chemistry School Of Engineering Nagoya University

Department Of Electronics School Of Engineering Nagoya University

Department Of Food Science And Technology Faculty Of Fisheries Ocean University Of Qingdao

Department Of Chemistry Graduate School Of Science Osaka University

Department Of Chemical Biology Ernest Mario School Of Pharmacy Rutgers The State University Of New Jersey

Department And Graduate School Of Physical Education National Taiwan College Of Physical Education

Department of Chemistry, Faculty of Science, Hiroshima University

National Food Rearch Instute, Ministry of Agriculture, Forestry and Fisheries