Tanaka M | Department Of Food Science And Technology Tokyo University Of Fisheries
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概要
- TANAKA MASARUの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
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Tanaka M
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tanaka Masaru
Field Science Education And Research Center Kyoto University
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Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Ishizaki S
Department Of Food Science And Technology Tokyo University Of Fisheries
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TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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ISHIZAKI Shoichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Shoji Jun
Department Of Ophthalmology Division Of Visual Sciences Nihon University School Of Medicine
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TANAKA Masaru
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SHOJI JUN
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Shoji Jun
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Masuda Reiji
Kyoto Univ. Kyoto Jpn
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Masuda R
Kyoto Univ. Kyoto Jpn
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TANAKA MASARU
Laboratory of Estuarine Ecology, Field Science Education and Research Center, Kyoto University
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Masuda Reiji
Fisheries Research Station Kyoto University
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MAEHARA Tsutomu
Toyo Branch, Ehime Prefecture Chuyo Fisheries Experimental Station
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Kaji Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Kaji Tatsuya
Laboratory Of Marine Stock-enhancement Biology Division Of Applied Biosciences Graduate School Of Ag
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Teruya Kazuhisa
Yaeyama Station Japan Sea-farming Association
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Tanaka Masaru
Laboratory Of Estuarine Ecology Field Science Education And Research Center Graduate School Of Agric
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Tanaka Hideki
National Research Institute of Aquaculture
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TOUHATA Ken
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TANAKA Masataka
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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SAKAGUCHI Morihiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Touhata Ken
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Touhata Ken
National Research Institute Of Fisheries Science
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Masuda Reiji
Fisheries Research Station Field Science Education And Research Center Kyoto University
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Tajima Kenichi
Faculty Of Fisheries Hokkaido University
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SHOJI JUN
Laboratory of Estuarine Ecology, Field Science Education and Research Center, Kyoto University
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青山 光宏
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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青山 光宏
Laboratory Of Marine Stock-enhancement Biology Division Of Applied Biosciences Graduate School Of Ag
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Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Shoji Jun
Department Of Ophthalmology Nihon University School Of Medicine
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Uddin Musleh
Department Of Food Science And Technology Tokyo University Of Fisheries
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KAJI Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Sakaguchi M
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tanaka M
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Tkeuchi Kazuharu
National Research Institute Of Fisheries Science
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Tanaka Masataka
Division For Research Of Engineering Graduate School Osaka University.
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Sakaguchi Morihiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Wahyuni M
東京水産大学食品加工学研究室
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Wahyuni Mita
Department Of Food Science And Technology Tokyo University Of Fisheries
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Takeuchi H
Department Of Biosciences/biotechnology Research Center Teikyo University Of Science And Technology
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NAKAYAMA SHINNOSUKE
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Oka Masakazu
Yaeyama Station Japan Sea-farming Association
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Oka Masakazu
Yaeyama Experimental Station Japan Sea-farming Association
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Hirokawa J
Japan Sea Farming Assoc. Okinawa Jpn
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Hirokawa Jun
Yaeyama Station Japan Sea-farming Association
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AOYAMA Mitsuhiro
Laboratory of Marine Stock-enhancement Biology, Division of Applied Biosciences, Graduate School of
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FUJIMOTO Hiroshi
Yashima Station, Japan Sea-farming Association
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IWAMOTO Akio
Yashima Station, Japan Sea-farming Association
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Iwamoto Akio
Yashima Station Japan Sea-farming Association
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Tachiki H
Department Of Biosciences/biotechnology Research Center Teikyo University Of Science And Technology
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Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
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TAKEUCHI Hiroyuki
Yaeyama Station of Japan Sea-Farming Association
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IWATA Kiyomi
Department of Food Science and Technology, Tokyo University of Fisheries
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TAKAI Rikuo
Department of Food Science and Technology, Tokyo University of Fisheries
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KUNISAKI Naoyuki
Department of Food Science and Technology, Tokyo University of Fisheries
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TAGUCHI Takeshi
Department of Food Science and Technology, Tokyo University of Fisheries
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Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Iwata Kiyomi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Handa Akihiro
R & D Division Q.p. Corporation
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Taguchi T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Taguchi Takeshi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kunisaki Naoyuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Takeuchi Hiroyuki
Yaeyama Station Japan Sea-farming Association
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Nakayama Shinnosuke
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Fujimoto H
Yashima Station Japan Sea-farming Association
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Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
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TAKEUCHI Toshio
Department of Marine Biosciences, Tokyo University of Marine Science and Technology
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TAGAWA Masatomo
Division of Applied Bioscience, Graduate School of Agriculture, Kyoto University
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MASUDA Reiji
Maizuru Fisheries Research Station, Field Science Education and Research Center, Kyoto University
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YAMASHITA Yoh
Maizuru Fisheries Research Station, Field Science Education and Research Center, Kyoto University
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Murata Michiyo
Faculty Of Education Nara University Of Education
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TOYOHARA Masako
Division of Human Life, Kacho Junior College
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Yamashita Yoh
Kyoto Univ. Kyoto Jpn
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Yamashita Yoh
Maizuru Fisheries Research Station Field Science Education And Research Center Kyoto University
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Masuda Reiji
Maizuru Fisheries Research Station Field Science Education And Research Center Kyoto University
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Kodama Masaaki
Tokyo Sea Life Park
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Kodama Masaaki
School Of Fisheries Sciences Kitasato University
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DOI Yuriko
Department of Epidemiology, National Institute of Public Health
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Tagawa Masatomo
Division Of Applied Bioscience Graduate School Of Agriculture Kyoto University
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AOYAMA Mitsuhiro
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOKUDA Yuki
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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TOKUDA YUKI
National Research Institute of Fisheries Science
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Takeuchi Toshio
Department Of Aquatic Biosciences Tokyo University Of Marine Science And Technology
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ISHIDA Masami
Department of Food Science and Technology, Tokyo University of Fisheries
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Tokuda Yuki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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TANAKA Masaru
Department of Cardiology, Cardiovascular Center, Osaka Red Cross Hospital
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Doi Yuriko
Department Of Epidemiology National Institute Of Public Health
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Agustini T
Department Of Food Science And Technology Tokyo University Of Fisheries
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KAJI TATSUYA
Laboratory of Marine Stock-Enhancement Biology, Division of Applied Biosciences, Graduate School of
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ARAI HIROSHI
Tokyo Sea Life Park
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TAGAWA MASATOMO
Laboratory of Marine Stock-Enhancement Biology, Division of Applied Biosciences, Graduate School of
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SANGUANDEEKUL Romanee
Department of Food Technology, Faculty of Science, Chulalongkorn University
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HANDA Akihiro
R & D Division, Q.P. Corporation
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AGUSTINI Tri
Department of Food Science and Technology, Tokyo University of Fisheries
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HAGIWARA Tomoaki
Department of Food Science and Technology, Tokyo University of Fisheries
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HANDA Akihiro
R E D Division, O.P.Corporation
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UDDIN Musleh
Laboratory of Food Processing, Department of Food Science and Technology, Tokyo University of Fisher
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ISHIZAKI Shoichiro
Laboratory of Food Processing, Department of Food Science and Technology, Tokyo University of Fisher
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TANAKA Munehiko
Laboratory of Food Processing, Department of Food Science and Technology, Tokyo University of Fisher
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OHSUMI Shinichi
Yaeyama Station, Japan Sea-Farming Association
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TERUYA Kazuhisa
Yaeyama Station, Japan Sea-Farming Association
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FANG-I Lin
Department of Food Science and Technology, Tokyo University of Fisheries
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Fang-i Lin
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ohsumi Shinichi
Yaeyama Station Japan Sea-farming Association
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Takeuchi T
Laboratory Of Fish Culture Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Ishida Masami
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tanaka Masaru
Department Of Cardiology Cardiovascular Center Osaka Red Cross Hospital
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IKEGUCHI Takashi
Department of Waste Management Engineering, National Institute of Public Health
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Hagiwara Tomoaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ikeguchi Takashi
Department Of Waste Management Engineering National Institute Of Public Health
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Takeuchi Toshio
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Sanguandeekul Romanee
Department Of Food Technology Faculty Of Science Chulalongkorn University
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Suzuki Toru
Department Of Cardiovascular Medicine Graduate School Of Medicine The University Of Tokyo
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Takeuchi Toshio
Department Of Aquatic Biosciences Faculty Of Fisheries Tokyo University Of Fisheries
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Suzuki Toru
Department Of Cardiology Sakakibara Heart Institute
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Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
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Suzuki T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Doi Yuriko
Department Of Education And Training Technology National Institute Of Public Health
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Hagiwara Tomoaki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo:(Present address)Department of Food Science and Technology, tokyo University of Fisheries
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Winarni Tri
Department of Food Science and Technology, Tokyo University of Fisheries
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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TERUYA Kazuhisa
Yaeyama Laboratory, Seikai National Risheries Research Institute, Fisheries Research Agency
著作論文
- Predation on fish larvae by moon jellyfish Aurelia aurita under low dissolved oxygen concentrations
- Seasonal change in the level of collagen breakdown in red sea bream muscle
- Growth and Morphological Development of Laboratory-Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles, with Special Emphasis on the Digestive System
- Development of schooling behavior in Spanish mackerel Scomberomorus niphonius during early ontogeny
- Effect of prey items on the development of schooling behavior in chub mackerel Scomber japonicus in the laboratory
- Chub mackerel larvae fed fish larvae can swim faster than those fed rotifers and Artemia nauplii
- Susceptibility to starvation by piscivorous Japanese Spanish mackerel Scomberomorus niphonius (Scombridae) larvae at first feeding
- Recruitment of an inherent piscivore, Japanese Spanish mackerel Scomberomorus niphonius(Scombridae) (Proceedings of International Commemorative Symposium--70th Anniversary of The Japanese Society of Fisheries Science)
- Daily ration of Japanese Spanish mackerel Scomberomorus niphonius larvae
- Two Spawning Seasons of the Japanese Sardine in Hiuchi-nada, the Central Seto Inland Sea
- Diel Vertical Movement and Feeding Rhythm of Japanese Spanish Mackerel Larvae in the Central Seto Inland Sea
- Short-term Occurrence and Rapid Growth of Spanish mackerel Larvae in the Central Waters of the Seto Inland Sea, Japan
- Improvement of Functional Properties of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction
- Improvement of Thermal Stability of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction
- Precocious development of the digestive system in relation to early appearance of piscivory in striped bonito Sarda orientalis larvae
- Assessing the end-point temperature of heated fish and shellfish meats
- Protein solubility of heated fish and shellfish meats and its relation to end-point temperature (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins
- Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)
- Seasonal change in collagen content of red seabream muscle
- Preparation and characterization of edible films from fish water-soluble proteins
- Coagulation test for determining end-point temperature of heated blue marlin meat
- Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran
- Development of Growth Hormone Cells of Laboratory Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles
- Laboratory Study of Density-dependent Survival after Handling in Yolk-sac Larvae of Tunas and a Grouper
- Seasonal Change in Muscle Firmness and Proximate Composition of Red Seabream
- The Glass Transition of Protamine
- Stability of Fish Myosins and Their Fragments to High Hydrostatic Pressure
- Interaction of Saponins with Salt Soluble Proteins from Walleye Pollack Meat
- A CONCEPT AND INDICATORS FOR EVALUATION OF SOLID WASTE MANAGEMENT PROJECTS