AGUSTINI Tri | Department of Food Science and Technology, Tokyo University of Fisheries
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概要
- Winarni Triの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Tokyo University of Fisheriesの論文著者
関連著者
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Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
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Agustini T
Department Of Food Science And Technology Tokyo University Of Fisheries
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AGUSTINI Tri
Department of Food Science and Technology, Tokyo University of Fisheries
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HAGIWARA Tomoaki
Department of Food Science and Technology, Tokyo University of Fisheries
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TAKAI Rikuo
Department of Food Science and Technology, Tokyo University of Fisheries
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Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Hagiwara Tomoaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Department Of Cardiovascular Medicine Graduate School Of Medicine The University Of Tokyo
著作論文
- Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)
- The possibility of using oxidation-reduction potential to evaluate fish freshness