Takai Rikuo | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
スポンサーリンク
概要
- TAKAI Rikuoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
-
TAKAI Rikuo
Department of Food Science and Technology, Tokyo University of Fisheries
-
Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
-
Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Suzuki Toru
Department Of Cardiovascular Medicine Graduate School Of Medicine The University Of Tokyo
-
Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
-
Suzuki T
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
-
HAGIWARA Tomoaki
Department of Food Science and Technology, Tokyo University of Fisheries
著作論文
- Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)
- Stability of Fish Myosins and Their Fragments to High Hydrostatic Pressure
- Ice Recrystallization in Sucrose Solutions Stored in a Temperature Range of -21℃ to -50℃
- Study on the glass transition for several processed fish muscles and its protein fractions using differential scanning calorimetry
- Maillard Reaction Rate in Various Glassy Matrices
- Study on the glass transition of Katsuobushi (boiled and dried bonito fish stick) by differential scanning calorimetry and dynamic mechanical analysis
- Cold Tolerance and Ice Nucleation Temperature of Medaka (Oryzias latipes) Embryos with Different Cryoprotectant Treatments
- Cold Tolerance and Ice Nucleation Temperature of Medaka (Oryzias latipes) Embryos with Different Cryoprotectant Treatments
- The possibility of using oxidation-reduction potential to evaluate fish freshness