Kawai Kiyoshi | Department Of Biofunctional Science And Technology Graduate School Of Biosphere Science Hiroshima Un
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- Kawai Kiyoshiの詳細を見る
- 同名の論文著者
- Department Of Biofunctional Science And Technology Graduate School Of Biosphere Science Hiroshima Unの論文著者
関連著者
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Kawai Kiyoshi
Department Of Biofunctional Science And Technology Graduate School Of Biosphere Science Hiroshima Un
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Kawai Kiyoshi
Department Of Biochemistry Gifu University School Of Medicine
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Kawai Kiyoshi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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TAKAI Rikuo
Department of Food Science and Technology, Tokyo University of Fisheries
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Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Suzuki Toru
Department Of Cardiovascular Medicine Graduate School Of Medicine The University Of Tokyo
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Suzuki T
Department Of Food Science And Technology Tokyo University Of Fisheries
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Struessmann C
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Strussmann Carlos
Department Of Aquatic Biosciences Tokyo University Of Fisheries
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Kanaori Kenji
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Kanaori Kenji
Department Of Applied Biology Kyoto Institute Of Technology
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Kawai Kiyoshi
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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KOMATSU WATANABE
Department of Biomolecular Engineering, Kyoto Institute of Technology
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SAKURAI Yasuhiro
Department of Applied Biological Science, Tokyo University of Science
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Tajima Kunihiko
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Tajima Kunihiko
Department Of Applied Biology Kyoto Institute Of Technology
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ROUTRAY Padmanav
Department of Food Science and Technology, Tokyo University of Fisheries
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KIMIZUKA Norihito
Department of Food Science and Technology, Tokyo University of Fisheries
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Routray Padmanav
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kimizuka Norihito
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sakurai Yasuhiro
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Sakurai Yasuhiro
Department Of Applied Biological Science Tokyo University Of Science
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Komatsu Watanabe
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Mori Hideki
Department of Biological Science, Graduate School of Science, Osaka Prefecture University
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KITAGAWA Akira
Department of Clinical Trial Management, Graduate School, International University of Health and Wel
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Mori Hideki
Department Of Pathology Gifu University School Of Medicine
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Kawai Ken-ichi
Department Of Health Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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HIRONO Iwao
Second Department of Pathology
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BUNAI Yasuo
Department of Pathology, Gifu University School of Medicine
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HIRONO Iwao
Department of Pathology, Fujita-Gakuen University School of Medicine
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Bunai Y
Department Of Legal Medicine Gifu University School Of Medicine
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Bunai Y
Department Of Pathology Gifu University School Of Medicine
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Bunai Yasuo
Department Of Forensic Medicine Gifu University School Of Medicine
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Bunai Yasuo
Department Of Pathology Gifu University School Of Medicine
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TAJIMA Kunihiko
Department of Chemistry, Faculty of Science, Ehime University
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武内 康雄
岐阜大 医
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YAMADA Kiyoyuki
Department of Chemistry, Faculty of Science, Nagoya University
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Mori Hideki
Department Of Anatomy Okayama University Medical School
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OHBAYASHI Futoshi
Department of Pathology, Gifu University School of Medicine
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Nakajima Akira
Faculty Of Medicine University Of Miyazaki
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Hirono I
Department Of Carcinogenesis And Cancer Susceptibility Institute Of Medical Science University Of To
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Hirono Iwao
Department Of Carcinogenesis And Cancer Susceptibility Institute Of Medical Science University Of To
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KANAORI Kenji
Department of Applied Biology, Kyoto Institute of Technology
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Kitagawa Akira
Department Of Clinical Trial Management Graduate School International University Of Health And Welfa
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Kitagawa Akira
Department Of Nutrition Faculty Of Wellness Chukyo Women S University・faculty Of Pharmaceutical Scie
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HAGIWARA Tomoaki
Department of Food Science and Technology, Tokyo University of Fisheries
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HODAKA Sanuki
Department of Biomolecular Engineering, Kyoto Institute of Technology
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IDEGUCHI Tomoko
Department of Biomolecular Engineering, Kyoto Institute of Technology
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SAKAMOTO Shunji
Department of Nutritional Science, Faculty of Human Ecology, Yasuda Women's University
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Yamada Kiyoyuki
Department Of Chemistry Faculty Of Science Nagoya University
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Hirono I
Second Department Of Pathology
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Ohbayashi Futoshi
Department Of Pathology Gifu University School Of Medicine
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SUGIHARA Yukiko
Department of Nutrition, Faculty of Wellness, Chukyo Women, s University・Faculty of Pharmaceutical S
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Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
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Hamada-sato Naoko
Course Of Safety Management In Food Supply Chain Tokyo University Of Marine Science And Technology
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YANAGI Naoki
Department of Biomolecular Engineering, Kyoto Institute of Technology
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Sakamoto Shunji
Department Of Nutritional Science Yasuda Woman's University
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Sugihara Yukiko
Department Of Nutrition Faculty Of Wellness Chukyo Women S University・faculty Of Pharmaceutical Scie
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MORIMOTO Chie
Faculty of Pharmacy, Yasuda Women's University
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SRIRANGSAN Paveena
東京海洋大学海洋科学部食品生産科学科
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Hodaka Sanuki
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Srirangsan Paveena
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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VIRIYARATTANASAK Chotika
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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KAWAI Kiyoshi
School of Bionics, Tokyo University of Technology
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SANUKI Hodaka
Department of Biomolecular Engineering, Kyoto Institute of Technology
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Hagiwara Tomoaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Morimoto Chie
Faculty Of Pharmacy Yasuda Women's University
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Srirangsan Paveena
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Yanagi Naoki
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Kawai Kiyoshi
Department Of Nutrition Faculty Of Wellness Chukyo Women S University・faculty Of Pharmaceutical Scie
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Hirono Iwao
Department Of Carcinogenesis And Cancer Susceptibility Institute Of Medical Science University Of To
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Ideguchi Tomoko
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Viriyarattanasak Chotika
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Kawai Kiyoshi
School Of Bionics Tokyo University Of Technology
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Hagiwara Tomoaki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo:(Present address)Department of Food Science and Technology, tokyo University of Fisheries
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Watanabe Manabu
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- SOME TOXIC PROPERTIES OF A CARCINOGENIC PYRROLIZIDINE ALKALOID, PETASITENINE
- Development of a HPLC-ESR Spin-trapping System for Post-column On-line Detection of Superoxide Radical Scavenging Ability of Column Eluates
- Kinetic Investigation of Reaction of Ascorbate and Hydroxyl Radical Adduct of DMPO (5,5-Dimethyl-1-pyrroline N-Oxide) Studied by Stopped-flow ESR
- THE RESPIRATION-IMPAIRING EFFECTS OF EPURPURIN A, B AND C ON ISOLATED MITOCHONDRIA
- Maillard Reaction Rate in Various Glassy Matrices
- Cold Tolerance and Ice Nucleation Temperature of Medaka (Oryzias latipes) Embryos with Different Cryoprotectant Treatments
- Cold Tolerance and Ice Nucleation Temperature of Medaka (Oryzias latipes) Embryos with Different Cryoprotectant Treatments
- EP-P34 Stabilization of xanthine oxidase and nucleoside phosphorylase enzyme mixture in dried glassy matrices(Section VII Enzyme and Protein Engineering)
- What is the Actual Low-Temperature Glass Transition for Fish Flesh?