What is the Actual Low-Temperature Glass Transition for Fish Flesh?
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概要
- 論文の詳細を見る
- 日本冷凍空調学会の論文
- 2008-03-31
著者
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Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
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Kawai Kiyoshi
Department Of Biofunctional Science And Technology Graduate School Of Biosphere Science Hiroshima Un
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Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
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VIRIYARATTANASAK Chotika
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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KAWAI Kiyoshi
School of Bionics, Tokyo University of Technology
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Viriyarattanasak Chotika
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
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Kawai Kiyoshi
School Of Bionics Tokyo University Of Technology
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Watanabe Manabu
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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