Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt and starch
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-10-01
著者
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SAKAI Noboru
Department of Neurosurgery,Gifu University School of Medicine
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WATANABE Manabu
Department of Pediatric Cardiovascular Surgery, The Heart Institute of Japan, Tokyo Women's Medical
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Sakai N
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Sakai Noboru
Department Of Food Engineering Tokyo University Of Fisheries
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MAO Weijie
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
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Mao Weijie
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Watanabe Manabu
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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