Analysis of Metmyoglobin Formation Rates in Frozen Tuna Meat during Frozen Storage
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概要
- 論文の詳細を見る
- 日本冷凍空調学会の論文
- 2007-09-30
著者
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Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
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VIRIYARATTANASAK Chotika
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Viriyarattanasak Chotika
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
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Suzuki Toru
Department Of Cardiology Sakakibara Heart Institute
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Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
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Watanabe Manabu
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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