Mao Weijie | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
スポンサーリンク
概要
- Mao Weijieの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
-
SAKAI Noboru
Department of Neurosurgery,Gifu University School of Medicine
-
WATANABE Manabu
Department of Pediatric Cardiovascular Surgery, The Heart Institute of Japan, Tokyo Women's Medical
-
Sakai N
Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn
-
Sakai Noboru
Department Of Food Engineering Tokyo University Of Fisheries
-
MAO Weijie
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Watanabe Manabu
Department Of Cardiovascular Surgery Heart Institute Of Japan Tokyo Women's Medical University
-
Mao Weijie
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Watanabe Manabu
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
著作論文
- Dielectric Properties of Frozen Surimi at 915 MHz and 2450 MHz
- Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt and starch