EP-P34 Stabilization of xanthine oxidase and nucleoside phosphorylase enzyme mixture in dried glassy matrices(Section VII Enzyme and Protein Engineering)
スポンサーリンク
概要
著者
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Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
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Kawai Kiyoshi
Department Of Biofunctional Science And Technology Graduate School Of Biosphere Science Hiroshima Un
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Hamada-sato Naoko
Course Of Safety Management In Food Supply Chain Tokyo University Of Marine Science And Technology
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SRIRANGSAN Paveena
東京海洋大学海洋科学部食品生産科学科
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Srirangsan Paveena
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Srirangsan Paveena
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kawai Kiyoshi
Department Of Biochemistry Gifu University School Of Medicine
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Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
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Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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