Stability of Fish Myosins and Their Fragments to High Hydrostatic Pressure

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 1995-12-01

著者

• TANAKA Munehiko

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Tanaka Masaru

  Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University

• ISHIZAKI Shoichiro

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

• Tanaka Munehiko

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Ishizaki Shoichiro

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Tanaka M

  Department Of Food Science And Technology Tokyo University Of Fisheries

• TAKAI Rikuo

  Department of Food Science and Technology, Tokyo University of Fisheries

• TAGUCHI Takeshi

  Department of Food Science and Technology, Tokyo University of Fisheries

• Takai Rikuo

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Takai Rikuo

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Taguchi T

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Taguchi Takeshi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Ishizaki S

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Tanaka Masaru

  Field Science Education And Research Center Kyoto University

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