Winarni Tri | Department of Food Science and Technology, Tokyo University of Fisheries

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概要

関連著者

Suzuki Toru
Department Of Ubiquitous Preventive Medicine Graduate School Of Medicine The University Of Tokyo
TANAKA Munehiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Tanaka Masaru
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
ISHIZAKI Shoichiro
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Tanaka Munehiko
Department Of Food Science And Technology Tokyo University Of Fisheries
Ishizaki Shoichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
Tanaka M
Department Of Food Science And Technology Tokyo University Of Fisheries
Agustini T
Department Of Food Science And Technology Tokyo University Of Fisheries
AGUSTINI Tri
Department of Food Science and Technology, Tokyo University of Fisheries
HAGIWARA Tomoaki
Department of Food Science and Technology, Tokyo University of Fisheries
TAKAI Rikuo
Department of Food Science and Technology, Tokyo University of Fisheries
Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
Takai Rikuo
Department Of Food Science And Technology Tokyo University Of Fisheries
Ishizaki S
Department Of Food Science And Technology Tokyo University Of Fisheries
Hagiwara Tomoaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
Tanaka Masaru
Field Science Education And Research Center Kyoto University
Suzuki Toru
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
Suzuki Toru
Department Of Cardiovascular Medicine Graduate School Of Medicine The University Of Tokyo
Suzuki Toru
Department Of Cardiology Sakakibara Heart Institute
Suzuki Toru
Department Of Biosphere And Environmental Sciences Faculty Of Environment Systems Rakuno Gakuen Univ
Suzuki T
Department Of Food Science And Technology Tokyo University Of Fisheries
Hagiwara Tomoaki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo:(Present address)Department of Food Science and Technology, tokyo University of Fisheries
Winarni Tri
Department of Food Science and Technology, Tokyo University of Fisheries
Suzuki Toru
Department of Applied Electronics, Faculty of Industrial Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan

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著作論文

Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)

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