Ibuki Fumio | Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U

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概要

• Ibuki Fumioの詳細を見る
• 同名の論文著者
• Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural Uの論文著者

関連著者

• IWAMI Kimikazu

  Laboratory of Molecular Nutrition, Kyoto Prefectural University

• Iwami Kimikazu

  Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U

• Ibuki Fumio

  Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U

• Ibuki F

  Kyoto Prefectural Univ. Kyoto Jpn

• Sugiyama Kaoru

  Laboratory of Food and Nutritional Sciences, Department of Agricultural Chemistry, Kyoto Prefectural

• YAMAMOTO YOSHIHIRO

  Laboratory of Hereditary Tumor, Institute for Advanced Medical Sciences, Hyogo College of Medicine

• Sugiyama K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Yamamoto Y

  Faculty Of Bio-resource Sciences Akita Prefectural University

• Sakata K

  Institute For Chemical Research Kyoto University

• Iwami K

  Lab. Of Molecular Nutrition Kyoto Prefectural Univ.

• Terase Norihisa

  Laboratory of Food and Nutritional Sciences, Department of Agricultural Chemistry, Kyoto Prefectural

• Kobayashi Tatsuya

  Laboratory of Food and Nutritional Sciences, Department of Agricultural Chemistry, Kyoto Prefectural

• Kawabe Keigo

  Laboratory of Food and Nutritional Sciences, Department of Agricultural Chemistry, Kyoto Prefectural

• Kawabe Keigo

  Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U

• Terase Norihisa

  Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U

• Iwami Kimikazu

  Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U

• Kobayashi Tatsuya

  Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U

• Ibuki Fumio

  Laboratory Of Food And Nutritional Sciences Department Of Agricultural Chemistry Kyoto Prefectural U

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著作論文

• Postprandial Changes in Ornithine Decarboxylase Activity, and the Mucosal and Intraluminal Polyamine Levels in the SmalI Intestine of Rats Concerning the Significance of Intestinal Putrescine Absorption
• Gastrointestinal Transit of Soybean Trypsin Inhibitor and Fluctuations in Intraluminal Trypsin
• Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
• Some Rats Prefer a Non-protein Diet to a Protein-rich Diet when Given Free Access to Them
• Two-dimensional Analysis of Voluntary Locomotor Activity in Rats; Compact Apparatus and Its Application from Nutritional Aspects
• Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic Function
• Segregated Intake of Protein-rich and -free Diets in Two Meals a Day; Its Effect on Growth and Vital Functions in Rats(Food & Nutrition)
• Nutritive Effect of Alternate Daily Ingestion of High- and Non-protein Diets in Growing Rats(Food & Nutrition)

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