Ibuki Fumio | Department Of Agricultural Chemistry Kyoto Prefectural University
スポンサーリンク
概要
関連著者
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Chiue Hiroko
Faculty of Nutrition, Kobe Gakuin University
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Chiue Hiroko
Faculty Of Nutrition Kobe Gakuin University
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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SAKAKIBARA Kiyoshi
Department of Agricultural Chemistry, Kyoto Prefectural University
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Kusano Takanori
Faculty of Nutrition, Kobe Gakuin University
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Sakakibara Kiyoshi
Department Of Agricultural Chemistry Kyoto Prefectural University
著作論文
- Involvement of Post-digestion 'Hydrophobia' Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins(Food & Nutrition)
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate