Chiue Hiroko | Faculty Of Nutrition Kobe Gakuin University
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概要
関連著者
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Chiue Hiroko
Faculty Of Nutrition Kobe Gakuin University
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Chiue Hiroko
Faculty of Nutrition, Kobe Gakuin University
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Kawai Fusako
Research Institute for Bioresources, Okayama University
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FUJIOKA Yoshio
Faculty of Nutrition, Kobegakuin University
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Totani Nagao
Faculty of Nutrition, Kobe-Gakuin University
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Tateishi Sayuri
Faculty of Nutrition, Kobe-Gakuin University
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Mamoto Rie
Faculty of Nutrition, Kobe Gakuin University
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Hu Xiaoping
College of Plant Protection and Shaanxi Key Laboratory of Molecular Biology for Agriculture, Northwe
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Fujioka Yoshio
Faculty Of Nutrition Kobe Gakuin University
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Mamoto Rie
Faculty Of Nutrition Kobe Gakuin University
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Hu Xiaoping
College Of Plant Protection And Shaanxi Key Laboratory Of Molecular Biology For Agriculture Northwes
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IWAMI Kimikazu
Department of Biological Resource Chemistry, Kyoto Prefectural University
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IWAMI Kimikazu
Laboratory of Molecular Nutrition, Kyoto Prefectural University
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IBUKI Fumio
Department of Agricultural Chemistry, Kyoto Prefectural University
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Iwami K
Lab. Of Molecular Nutrition Kyoto Prefectural Univ.
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Kawai Fusako
Research Institute For Bioresources Okayama University
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Iwami Kimikazu
Department Of Agricultural Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Kyoto Prefectural University
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Ibuki Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Kusano Takanori
Faculty of Nutrition, Kobe Gakuin University
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Chiue Hiroko
Faculty of Nutrition, Kobe-Gakuin University
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Mori Terutosi
Faculty of Nutrition, Kobe-Gakuin University
著作論文
- Cloning and Expression of Soluble Cytochrome c and Its Role in Polyvinyl Alcohol Degradation by Polyvinyl Alcohol-Utilizing Sphingopyxis sp. Strain 113P3(ENVIRONMENTAL BIOTECHNOLOGY)
- Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate
- Color and Chemical Properties of Oil Used for Deep Frying on a Large Scale