FUJIOKA Yoshio | Faculty of Nutrition, Kobegakuin University
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概要
関連著者
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FUJIOKA Yoshio
Faculty of Nutrition, Kobegakuin University
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Fujioka Yoshio
Faculty Of Nutrition Kobe Gakuin University
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Kawai Fusako
Research Institute for Bioresources, Okayama University
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ISHIKAWA Yuichi
Faculty of Health Sciences, Kobe University School of Medicine
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Yamashita Shizuya
Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine
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Yamashita Shizuya
Department Of Cardiovascular Medicine Osaka University Graduate School Of Medicine
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SATO Itsuko
Department of Clinical Laboratory, Kobe University Hospital
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ISHIMOTO Ai
Faculty of Health Sciences, Kobe University Graduate School of Health Sciences
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KATSURA Shiho
Faculty of Health Sciences, Kobe University Graduate School of Health Sciences
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TOYOKAWA Atsushi
Faculty of Health Sciences, Kobe University Graduate School of Health Sciences
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HAYASHI Fujio
Department of Clinical Laboratory, Kobe University Hospital
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KAWANO Seiji
Department of Clinical Laboratory, Kobe University Hospital
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KUMAGAI Shunichi
Department of Clinical Laboratory, Kobe University Hospital
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Totani Nagao
Faculty of Nutrition, Kobe-Gakuin University
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Mamoto Rie
Faculty of Nutrition, Kobe Gakuin University
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Hu Xiaoping
College of Plant Protection and Shaanxi Key Laboratory of Molecular Biology for Agriculture, Northwe
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Chiue Hiroko
Faculty of Nutrition, Kobe Gakuin University
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Ojiri Yuko
Faculty of Nutrition, Kobe-Gakuin University
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Kondo Shinichi
Department Of Clinical Laboratory Kobe University Hospital
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Fujioka Yoshio
Faculty Of Nutrition Kobegakuin University
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Mamoto Rie
Faculty Of Nutrition Kobe Gakuin University
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Hu Xiaoping
College Of Plant Protection And Shaanxi Key Laboratory Of Molecular Biology For Agriculture Northwes
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Ishimoto Ai
Faculty Of Health Sciences Kobe University Graduate School Of Health Sciences
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Sato Itsuko
Department Of Clinical Laboratory Kobe University Hospital
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Chiue Hiroko
Faculty Of Nutrition Kobe Gakuin University
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Kawano Seiji
Department Of Clinical Laboratory Kobe University Hospital
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Katsura Shiho
Faculty Of Health Sciences Kobe University Graduate School Of Health Sciences
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Hayashi Fujio
Department Of Clinical Laboratory Kobe University Hospital
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Yawata Miho
Department of Home Economics, Shukugawa Gakuin College
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Toyokawa Atsushi
Faculty Of Health Sciences Kobe University Graduate School Of Health Sciences
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Ishikawa Yuichi
Faculty Of Bioresource Sciences Akita Prefectural University
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Ishikawa Yuichi
Faculty Of Health Sciences Kobe University Graduate School Of Health Sciences
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Ojiri Yuko
Fac. Of Nutrition Kobe-gakuin Univ.
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Kawai Fusako
Research Institute For Bioresources Okayama University
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Hayashi Fujio
Department Of Cardiology Osaka Red Cross Hospital
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Totani Nagao
Fac. Of Nutrition Kobe-gakuin Univ.
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Yamashita Shizuya
Department Of Cardiovascular Medicine Juntendo University School Of Medicine
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Fujioka Yoshio
Faculty of Nutrition, Kobe-Gakuin University
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ISHIKAWA Yuichi
Faculty of Health Sciences, Kobe University Graduate School of Health Sciences
著作論文
- Significance of Measuring Serum Concentrations of Remnant Lipoproteins and Apolipoprotein B-48 in Fasting Period
- Cloning and Expression of Soluble Cytochrome c and Its Role in Polyvinyl Alcohol Degradation by Polyvinyl Alcohol-Utilizing Sphingopyxis sp. Strain 113P3(ENVIRONMENTAL BIOTECHNOLOGY)
- Effects of Trace Acrylamide Intake in Wistar Rats