Totani Nagao | Fac. Of Nutrition Kobe-gakuin Univ.
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概要
関連著者
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Totani Nagao
Fac. Of Nutrition Kobe-gakuin Univ.
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Totani Nagao
Faculty of Nutrition, Kobe-Gakuin University
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Burenjargal Munkhjargal
Faculty of Chemistry, National University of Mongolia
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Burenjargal Munkhjargal
Fac. Of Chemistry National Univ. Of Mongolia
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Ojiri Yuko
Faculty of Nutrition, Kobe-Gakuin University
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Yawata Miho
Faculty of Nutrition, Kobe-Gakuin University
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Morita Akira
Oils & Fats Development Department, Fuji Oil Co., Ltd.
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Kida Haruyasu
Oils & Fats Development Department, Fuji Oil Co., Ltd.
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Tateishi Sayuri
Dep. Of Nutritional Physiology Fac. Of Nutrition Kobe-gakuin Univ.
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Totani Nagao
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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Totani Nagao
Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
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Tateishi Sayuri
Faculty of Nutrition, Kobe-Gakuin University
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Tateishi Sayuri
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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YAMAGUCHI Ayako
Faculty of Nutrition, Kobe-Gakuin University
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SATOH Kumiko
Faculty of Nutrition, Kobe-Gakuin University
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TSUJI Satomi
Faculty of Nutrition, Kobe-Gakuin University
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Yamaguchi Ayako
Faculty Of Nutrition Kobe-gakuin University
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FUJIOKA Yoshio
Faculty of Nutrition, Kobegakuin University
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Ono Mika
Faculty of Nutrition, Kobe-Gakuin University
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Fujioka Yoshio
Faculty Of Nutrition Kobe Gakuin University
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Yawata Miho
Department of Home Economics, Shukugawa Gakuin College
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NISHIKAWA Mikiko
Department of Surgery II, Nagoya University School of Medicine
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Ojiri Yuko
Fac. Of Nutrition Kobe-gakuin Univ.
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Nishinaka Maki
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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Nishikawa Mikiko
Department Of Breast And Endocrine Surgery Nagoya University Hospital
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Morita Akira
Oils & Fats Development Department, Fuji Oil Co., Ltd.
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Fujioka Yoshio
Faculty of Nutrition, Kobe-Gakuin University
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Nishikawa Mikiko
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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Kida Haruyasu
Oils & Fats Development Department, Fuji Oil Co., Ltd.
著作論文
- Chemical Properties and Cytotoxicity of Thermally Oxidized Oil
- Carbonyl Compounds Vaporize from Oil with Steam during Deep-Frying
- The Mechanism of Weight-Loss Promoting Effects of Oil Heated with Vegetable Protein
- A Novel Body Weight-loss Promoting Oil Prepared with Vegetable Protein
- Role of Vegetable Protein in the Preparation of Weight Loss-Promoting Oil
- Effects of Oil Heated with Gluten on Weight-Loss Dieting. I.
- Effects of Trace Acrylamide Intake in Wistar Rats
- Effects of Oil Heated with Gluten on Weight-Loss Dieting. II.
- Effects of Deteriorated Frying Oil in Wistar Rats
- Effects of Deteriorated Frying Oil in SHR/NDmc-cp Rats
- Effects of Thermally Processed Oil on Weight Loss in Rats