Ojiri Yuko | Faculty of Nutrition, Kobe-Gakuin University

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概要

• Ojiri Yukoの詳細を見る
• 同名の論文著者
• Faculty of Nutrition, Kobe-Gakuin Universityの論文著者

関連著者

• Totani Nagao

  Faculty of Nutrition, Kobe-Gakuin University

• Ojiri Yuko

  Faculty of Nutrition, Kobe-Gakuin University

• Totani Nagao

  Fac. Of Nutrition Kobe-gakuin Univ.

• Burenjargal Munkhjargal

  Faculty of Chemistry, National University of Mongolia

• Burenjargal Munkhjargal

  Fac. Of Chemistry National Univ. Of Mongolia

• FUJIOKA Yoshio

  Faculty of Nutrition, Kobegakuin University

• Ono Mika

  Faculty of Nutrition, Kobe-Gakuin University

• Yawata Miho

  Faculty of Nutrition, Kobe-Gakuin University

• Fujioka Yoshio

  Faculty Of Nutrition Kobe Gakuin University

• Yawata Miho

  Department of Home Economics, Shukugawa Gakuin College

• Ojiri Yuko

  Fac. Of Nutrition Kobe-gakuin Univ.

• Fujioka Yoshio

  Faculty of Nutrition, Kobe-Gakuin University

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著作論文

• Chemical Properties and Cytotoxicity of Thermally Oxidized Oil
• Carbonyl Compounds Vaporize from Oil with Steam during Deep-Frying
• Effects of Trace Acrylamide Intake in Wistar Rats
• Mild Ingestion of Used Frying Oil Damages Hepatic and Renal Cells in Wistar Rats
• Thermal Deterioration of Oil and Frying Foodstuffs

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