Totani Nagao | Faculty of Nutrition, Kobe-Gakuin University

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概要

• Totani Nagaoの詳細を見る
• 同名の論文著者
• Faculty of Nutrition, Kobe-Gakuin Universityの論文著者

関連著者

• Totani Nagao

  Faculty of Nutrition, Kobe-Gakuin University

• Totani Nagao

  Fac. Of Nutrition Kobe-gakuin Univ.

• Tateishi Sayuri

  Faculty of Nutrition, Kobe-Gakuin University

• YAMAGUCHI Ayako

  Faculty of Nutrition, Kobe-Gakuin University

• Yamaguchi Ayako

  Faculty Of Nutrition Kobe-gakuin University

• Burenjargal Munkhjargal

  Faculty of Chemistry, National University of Mongolia

• Ojiri Yuko

  Faculty of Nutrition, Kobe-Gakuin University

• TAKADA Mitsunobu

  Miyoshi Oil & Fat Co., Ltd.

• MORIYA Masafumi

  Miyoshi Oil & Fat Co., Ltd.

• Yawata Miho

  Faculty of Nutrition, Kobe-Gakuin University

• Tateishi Sayuri

  Dep. Of Nutritional Physiology Fac. Of Nutrition Kobe-gakuin Univ.

• Burenjargal Munkhjargal

  Fac. Of Chemistry National Univ. Of Mongolia

• Yawata Miho

  Fac. Of Nutrition Kobe-gakuin Univ.

• Yawata Miho

  Department of Home Economics, Shukugawa Gakuin College

• IWANAGA Kazuto

  Miyoshi Oil & Fat Co., Ltd.

• TAKEDA Osamu

  Miyoshi Oil & Fat Co., Ltd.

• FURUTA Mitsunori

  Miyoshi Oil & Fat Co., Ltd.

• UEDA Takashi

  Faculty of Nutrition, Kobe-Gakuin University

• YAMAGUCHI Ayako

  Department of Nutritional Physiology, Kobe-Gakuin University

• SATOH Kumiko

  Faculty of Nutrition, Kobe-Gakuin University

• TSUJI Satomi

  Faculty of Nutrition, Kobe-Gakuin University

• Takeda Osamu

  Miyoshi Oil & Fat Co. Ltd.

• Iwanaga Kazuto

  Miyoshi Oil & Fat Co. Ltd.

• Moriya Masafumi

  Miyoshi Oil & Fat Co. Ltd.

• Takeda O

  Miyoshi Oil & Fat Co. Ltd.

• Takimoto Tatsuya

  Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Furuta Mitsunori

  Miyoshi Oil & Fat Co. Ltd.

• Sasaki Hideaki

  Faculty Of Pharmaceutical Science Kobe Gakuin University

• Ueda T

  Faculty Of Nutrition Kobe-gakuin University

• Yamaguchi Aritomo

  Department Of Pure And Applied Chemistry Faculty Of Science And Technology Tokyo University Of Scien

• Totani Nagao

  Department of Nutritional Physiology, Kobe-Gakuin University

• MORIYA Masafumi

  Miyoshi Oil & Fat Co., Ltd.

• FUJIOKA Yoshio

  Faculty of Nutrition, Kobegakuin University

• Nishiyama Terue

  Faculty of Nutrition, Kobe-Gakuin University

• Ono Mika

  Faculty of Nutrition, Kobe-Gakuin University

• Fujioka Yoshio

  Faculty Of Nutrition Kobe Gakuin University

• Chiue Hiroko

  Faculty Of Nutrition Kobe Gakuin University

• Morita Akira

  Oils & Fats Development Department, Fuji Oil Co., Ltd.

• Kida Haruyasu

  Oils & Fats Development Department, Fuji Oil Co., Ltd.

• SASAKI Hideaki

  Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Araki Yurika

  Faculty of Nutrition, Kobe-Gakuin University

• Ojiri Yuko

  Fac. Of Nutrition Kobe-gakuin Univ.

• KUZUME Tika

  Faculty of Nutrition, Kobe-Gakuin University

• OHNO Chikako

  Faculty of Nutrition, Kobe-Gakuin University

• Maeda Yukari

  Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Shinohara Risa

  Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Fujioka Yoshio

  Faculty of Nutrition, Kobe-Gakuin University

• TAKADA Mitsunobu

  Miyoshi Oil & Fat Co., Ltd.

• Chiue Hiroko

  Faculty of Nutrition, Kobe-Gakuin University

• Kida Haruyasu

  Oils & Fats Development Department, Fuji Oil Co., Ltd.

• Mori Terutosi

  Faculty of Nutrition, Kobe-Gakuin University

• Tatani Nagao

  Faculty of Nutrition, Kobe-Gakuin University

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著作論文

• Chemical Properties and Cytotoxicity of Thermally Oxidized Oil
• Carbonyl Compounds Vaporize from Oil with Steam during Deep-Frying
• Oil in a Commercial Standard Diet Needs Its Product Specifications
• The Mechanism of Weight-Loss Promoting Effects of Oil Heated with Vegetable Protein
• Effects of Oil Thermally Processed with Vegetable Protein on Gastrointestinal Tract Content Transfer
• Effects of Oil Heated with Gluten on Weight-Loss Dieting. I.
• Effects of Trace Acrylamide Intake in Wistar Rats
• Effects of Oil Heated with Gluten on Weight-Loss Dieting. II.
• Reclamation of Used Edible Oil. II
• Is the Frying Oil in Deep-Fried Foods Safe?
• Effects of Deteriorated Frying Oil in Wistar Rats
• Effects of Deteriorated Frying Oil in SHR/NDmc-cp Rats
• Acrylamide Content of Commercial Frying Oil
• Color Deterioration of Oil during Frying
• Amino Acids Brown Oil during Frying
• Reclamation of Used Edible Oil
• Mild Ingestion of Used Frying Oil Damages Hepatic and Renal Cells in Wistar Rats
• Thermal Deterioration of Oil and Frying Foodstuffs
• A Small Reduction in Atmospheric Oxygen Decreases Thermal Deterioration of Oil during Frying
• Gluten Binds Cytotoxic Compounds Generated in Heated Frying Oil
• Gallic Acid Glycerol Ester Promotes Weight-Loss in Rats
• Ferulic Acid Esters and Weight-Loss Promoting Effects in Rats
• Color and Chemical Properties of Oil Used for Deep Frying on a Large Scale

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