Araki Yurika | Faculty of Nutrition, Kobe-Gakuin University
スポンサーリンク
概要
関連著者
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Totani Nagao
Faculty of Nutrition, Kobe-Gakuin University
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Tateishi Sayuri
Faculty of Nutrition, Kobe-Gakuin University
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Araki Yurika
Faculty of Nutrition, Kobe-Gakuin University
著作論文
- Effects of Oil Thermally Processed with Vegetable Protein on Gastrointestinal Tract Content Transfer