Yawata Miho | Fac. Of Nutrition Kobe-gakuin Univ.
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概要
関連著者
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Yawata Miho
Fac. Of Nutrition Kobe-gakuin Univ.
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Totani Nagao
Faculty of Nutrition, Kobe-Gakuin University
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Yawata Miho
Department of Home Economics, Shukugawa Gakuin College
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TAKADA Mitsunobu
Miyoshi Oil & Fat Co., Ltd.
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MORIYA Masafumi
Miyoshi Oil & Fat Co., Ltd.
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YAMAGUCHI Ayako
Department of Nutritional Physiology, Kobe-Gakuin University
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Ueda T
Faculty Of Nutrition Kobe-gakuin University
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Yamaguchi Ayako
Faculty Of Nutrition Kobe-gakuin University
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Yamaguchi Aritomo
Department Of Pure And Applied Chemistry Faculty Of Science And Technology Tokyo University Of Scien
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Totani Nagao
Department of Nutritional Physiology, Kobe-Gakuin University
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UEDA Takashi
Department of Surgery, National Hospital Organization Saga Hospital
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Yawata Miho
Faculty of Nutrition, Kobe-Gakuin University
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Totani Nagao
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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IWANAGA Kazuto
Miyoshi Oil & Fat Co., Ltd.
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TAKEDA Osamu
Miyoshi Oil & Fat Co., Ltd.
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FURUTA Mitsunori
Miyoshi Oil & Fat Co., Ltd.
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YAMAGUCHI Ayako
Faculty of Nutrition, Kobe-Gakuin University
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UEDA Takashi
Faculty of Nutrition, Kobe-Gakuin University
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Takeda Osamu
Miyoshi Oil & Fat Co. Ltd.
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Iwanaga Kazuto
Miyoshi Oil & Fat Co. Ltd.
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Moriya Masafumi
Miyoshi Oil & Fat Co. Ltd.
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Ueda Takashi
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
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Takeda O
Miyoshi Oil & Fat Co. Ltd.
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Totani Nagao
Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
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Furuta Mitsunori
Miyoshi Oil & Fat Co. Ltd.
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Ueda Takashi
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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TAKADA Mitsunobu
Miyoshi Oil & Fat Co., Ltd.
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MORIYA Masafumi
Miyoshi Oil & Fat Co., Ltd.
著作論文
- Reclamation of Used Edible Oil. II
- The Role of Morphology during Growth of Mortierella alpina in Arachidonic Acid Production
- Acrylamide Content of Commercial Frying Oil