Totani Nagao | Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
スポンサーリンク
概要
- Totani Nagaoの詳細を見る
- 同名の論文著者
- Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin Universityの論文著者
関連著者
-
Totani Nagao
Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
-
Totani Nagao
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
-
Totani Nagao
Fac. Of Nutrition Kobe-gakuin Univ.
-
Burenjargal Munkhjargal
Faculty of Chemistry, National University of Mongolia
-
Morita Akira
Oils & Fats Development Department, Fuji Oil Co., Ltd.
-
Kida Haruyasu
Oils & Fats Development Department, Fuji Oil Co., Ltd.
-
Tateishi Sayuri
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
-
Ueda Takashi
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
-
Ueda Takashi
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
-
UEDA Takashi
Department of Surgery, National Hospital Organization Saga Hospital
-
Nakamoto Kazuo
Department of Clinical Pharmacy, Kobe Gakuin University, School of Pharmaceutical Sciences
-
Yawata Miho
Fac. Of Nutrition Kobe-gakuin Univ.
-
KABUTO Hideaki
Department of Neuroscience, Institute of Molecular and Cellular Medicine, Okayama University Medical
-
Yawata Miho
Department of Home Economics, Shukugawa Gakuin College
-
NISHIKAWA Mikiko
Department of Surgery II, Nagoya University School of Medicine
-
Tateishi Sayuri
Dep. Of Nutritional Physiology Fac. Of Nutrition Kobe-gakuin Univ.
-
YAMAGUCHI Ayako
Department of Nutritional Physiology, Kobe-Gakuin University
-
YAMANUSHI Tomoko
Department of Biological Sciences, Graduate School of Science, The University of Tokyo
-
Kabuto Hideaki
Department Of Neuroscience Institute Of Molecular And Cellular Medicine Okayama University Medical S
-
Yamamura Hideki
Research & Development Department Biofermin Pharmaceutical Co. Ltd.
-
TAKAYAMA Fusako
Department of Pharmacology, Oita Medical University
-
Kaneyuki Takao
Division Nutritional Science Faculty of Food Culture, Kurashiki Sakuyo University
-
Mankura Mitsumasa
Departments of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical S
-
Nishinaka Maki
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
-
Takayama Fusako
Department Of Pharmacology
-
OHNO Hiroshi
Research Institute, DAIICHI Pharmaceutical Co. Ltd.
-
Ishihara Yoko
Research & Development Department Biofermin Pharmaceutical Co. Ltd.
-
ARAI Teruhiko
Research & Development Department, Biofermin Pharmaceutical Co., Ltd.
-
Burenjargal Munkhjargal
Fac. Of Chemistry National Univ. Of Mongolia
-
Ohno H
Research & Development Department Biofermin Pharmaceutical Co. Ltd.
-
Arai Teruhiko
Research & Development Department Biofermin Pharmaceutical Co. Ltd.
-
Yamanushi Tomoko
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
-
Ueda T
Faculty Of Nutrition Kobe-gakuin University
-
Nishikawa Mikiko
Department Of Breast And Endocrine Surgery Nagoya University Hospital
-
Ueda Takashi
Department Of Biochemistry And Molecular Biology Kyoto Pharmaceutical University
-
Ueda Takashi
Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
-
Yamaguchi Ayako
Faculty Of Nutrition Kobe-gakuin University
-
Ohno Hiroshi
Research Institute Daiichi Pharmaceutical Co. Ltd.
-
Yamaguchi Aritomo
Department Of Pure And Applied Chemistry Faculty Of Science And Technology Tokyo University Of Scien
-
Ohno Hiroshi
Research & Development Department Biofermin Pharmaceutical Co. Ltd.
-
Takayama Fusako
Departments of Advanced Pharmaceutical Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
-
Morita Akira
Oils & Fats Development Department, Fuji Oil Co., Ltd.
-
Nakamoto Kazuo
Departments of Advanced Pharmaceutical Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
-
Nakamoto Kazuo
Department of Chemistry, Faculty of Science, Osaka University
-
Yamanushi Tomoko
Department of Health Sciences, Kagawa Prefectural College of Health Sciences
-
Kabuto Hideaki
Department of Health Sciences, Kagawa Prefectural College of Health Sciences
-
Totani Nagao
Department of Nutritional Physiology, Kobe-Gakuin University
-
Mankura Mitsumasa
Departments of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
-
Nishikawa Mikiko
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
著作論文
- Effects of Docosahexaenoic Acid in an Experimental Rat Model of Nonalcoholic Steatohepatitis
- A Novel Body Weight-loss Promoting Oil Prepared with Vegetable Protein
- Role of Vegetable Protein in the Preparation of Weight Loss-Promoting Oil
- The Role of Morphology during Growth of Mortierella alpina in Arachidonic Acid Production
- Cytotoxic Compounds Generated in Heated Oil and Assimilation of Oil in Wistar Rats
- Effects of Thermally Processed Oil on Weight Loss in Rats
- Effects of Bifidobacterium bifidum G9-1 on Hypercholesterolemic and Obese Diabetic Animal Models