Nakamoto Kazuo | Department of Chemistry, Faculty of Science, Osaka University
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概要
関連著者
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Nakamoto Kazuo
Department of Chemistry, Faculty of Science, Osaka University
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Tokuyama Shogo
Department Of Clinical Pharmacy Kobe Gakuin University Faculty Of Pharmaceutical Sciences
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Nakamoto Kazuo
Department of Clinical Pharmacy, Kobe Gakuin University, School of Pharmaceutical Sciences
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NAKAMOTO Kazuo
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Harada Shinichi
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Fujita-Hamabe Wakako
Department of Clinical Pharmacy, Kobe Gakuin University, School of Pharmaceutical Sciences
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Tokuyama Shogo
Department of Clinical Pharmacy, Kobe Gakuin University, School of Pharmaceutical Sciences
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Kobori Takuro
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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MIZUSHINA Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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Nishinaka Takashi
Department of Clinical Pharmacy, Kobe Gakuin University, School of Pharmaceutical Sciences
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Mankura Mitsumasa
Ikeda Tohka Industries Co., Ltd.
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Okusada Kanako
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Nishida Mikako
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Kamiya Kohei
Department of Pharmacognosy and Natural Product Chemistry, School of Pharmaceutical Sciences, Kobe G
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Satake Toshiko
Department of Pharmacognosy and Natural Product Chemistry, School of Pharmaceutical Sciences, Kobe G
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Harada Shinichi
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University, Japan
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Kamiya Kohei
Department Of Pharmacognosy And Natural Product Chemistry Faculty Of Pharmaceutical Sciences Kobe Ga
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Satake Toshiko
Department Of Pharmacognosy And Natural Product Chemistry Faculty Of Pharmaceutical Sciences Kobe Ga
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KABUTO Hideaki
Department of Neuroscience, Institute of Molecular and Cellular Medicine, Okayama University Medical
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Mankura Mitsumasa
Ikeda Food Research Co. Ltd
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Totani Nagao
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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YAMANUSHI Tomoko
Department of Biological Sciences, Graduate School of Science, The University of Tokyo
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Kabuto Hideaki
Department Of Neuroscience Institute Of Molecular And Cellular Medicine Okayama University Medical S
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TAKAYAMA Fusako
Department of Pharmacology, Oita Medical University
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Kaneyuki Takao
Division Nutritional Science Faculty of Food Culture, Kurashiki Sakuyo University
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Mankura Mitsumasa
Departments of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical S
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Takayama Fusako
Department Of Pharmacology
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FUJITA HAMABE
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Totani Nagao
Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
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Yamanushi Tomoko
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
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Nakamoto K.
Department Of Cardiology Nishisaitama Chuo National Hospital
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KISHIMOTO Maya
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Takayama Fusako
Departments of Advanced Pharmaceutical Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
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Tokuyama Shogo
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Fujita-Hamabe Wakako
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Nakamoto Kazuo
Departments of Advanced Pharmaceutical Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
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Mizushina Yoshiyuki
Laboratory of Food and Nutritional Sciences, Department of Nutritional Sciences, Kobe Gakuin University
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CHAN Ming-Huan
Institute of Pharmacology and Toxicology, Tzu Chi University
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KOBAYASHI Mana
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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CHEN Hwei-Hsien
Institute of Pharmacology and Toxicology, Tzu Chi University
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Yamanushi Tomoko
Department of Health Sciences, Kagawa Prefectural College of Health Sciences
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Kabuto Hideaki
Department of Health Sciences, Kagawa Prefectural College of Health Sciences
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Mankura Mitsumasa
Departments of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
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Kamiya Kohei
Department of Pharmacognosy and Natural Product Chemistry, School of Pharmaceutical Sciences, Kobe Gakuin University
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Satake Toshiko
Department of Pharmacognosy and Natural Product Chemistry, School of Pharmaceutical Sciences, Kobe Gakuin University
著作論文
- Antinociceptive Effects of Docosahexaenoic Acid against Various Pain Stimuli in Mice
- Effects of Docosahexaenoic Acid in an Experimental Rat Model of Nonalcoholic Steatohepatitis
- The Antinociceptive and Anti-inflammatory Action of the CHCl3-Soluble Phase and Its Main Active Component, Damnacanthal, Isolated from the Root of Morinda citrifolia
- Unsaturated Fatty Acids and Pain
- Honokiol suppresses the development of post-ischemic glucose intolerance and neuronal damage in mice
- Dichroisms of Benzene Rings. III. The Dichroism of m-Nitronitrosobenzene Monomer
- Functional Alterations of Intestinal P-Glycoprotein under Diabetic Conditions
- Radixin Influences the Changes in the Small Intestinal P-Glycoprotein by Etoposide Treatment