Mankura Mitsumasa | Departments of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical S

スポンサーリンク

概要

関連著者

Nakamoto Kazuo
Department of Clinical Pharmacy, Kobe Gakuin University, School of Pharmaceutical Sciences
KABUTO Hideaki
Department of Neuroscience, Institute of Molecular and Cellular Medicine, Okayama University Medical
Totani Nagao
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
YAMANUSHI Tomoko
Department of Biological Sciences, Graduate School of Science, The University of Tokyo
Kabuto Hideaki
Department Of Neuroscience Institute Of Molecular And Cellular Medicine Okayama University Medical S
TAKAYAMA Fusako
Department of Pharmacology, Oita Medical University
Kaneyuki Takao
Division Nutritional Science Faculty of Food Culture, Kurashiki Sakuyo University
Mankura Mitsumasa
Departments of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical S
Takayama Fusako
Department Of Pharmacology
Totani Nagao
Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
Yamanushi Tomoko
Department Of Biological Sciences Graduate School Of Science The University Of Tokyo
Takayama Fusako
Departments of Advanced Pharmaceutical Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
Nakamoto Kazuo
Departments of Advanced Pharmaceutical Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
Nakamoto Kazuo
Department of Chemistry, Faculty of Science, Osaka University
Yamanushi Tomoko
Department of Health Sciences, Kagawa Prefectural College of Health Sciences
Kabuto Hideaki
Department of Health Sciences, Kagawa Prefectural College of Health Sciences
Mankura Mitsumasa
Departments of Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University

もっと見る

著作論文

Effects of Docosahexaenoic Acid in an Experimental Rat Model of Nonalcoholic Steatohepatitis

スポンサーリンク