Morita Akira | Oils & Fats Development Department, Fuji Oil Co., Ltd.
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概要
関連著者
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Morita Akira
Oils & Fats Development Department, Fuji Oil Co., Ltd.
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Kida Haruyasu
Oils & Fats Development Department, Fuji Oil Co., Ltd.
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Totani Nagao
Fac. Of Nutrition Kobe-gakuin Univ.
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Tateishi Sayuri
Dep. Of Nutritional Physiology Fac. Of Nutrition Kobe-gakuin Univ.
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Totani Nagao
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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Tateishi Sayuri
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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Totani Nagao
Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
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Totani Nagao
Faculty of Nutrition, Kobe-Gakuin University
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Tateishi Sayuri
Faculty of Nutrition, Kobe-Gakuin University
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NISHIKAWA Mikiko
Department of Surgery II, Nagoya University School of Medicine
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Nishinaka Maki
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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Nishikawa Mikiko
Department Of Breast And Endocrine Surgery Nagoya University Hospital
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Morita Akira
Oils & Fats Development Department, Fuji Oil Co., Ltd.
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Nishikawa Mikiko
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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Kida Haruyasu
Oils & Fats Development Department, Fuji Oil Co., Ltd.
著作論文
- The Mechanism of Weight-Loss Promoting Effects of Oil Heated with Vegetable Protein
- A Novel Body Weight-loss Promoting Oil Prepared with Vegetable Protein
- Role of Vegetable Protein in the Preparation of Weight Loss-Promoting Oil