Burenjargal Munkhjargal | Faculty of Chemistry, National University of Mongolia
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概要
関連著者
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Burenjargal Munkhjargal
Faculty of Chemistry, National University of Mongolia
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Totani Nagao
Faculty of Nutrition, Kobe-Gakuin University
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Totani Nagao
Fac. Of Nutrition Kobe-gakuin Univ.
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Burenjargal Munkhjargal
Fac. Of Chemistry National Univ. Of Mongolia
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Yawata Miho
Faculty of Nutrition, Kobe-Gakuin University
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Ojiri Yuko
Faculty of Nutrition, Kobe-Gakuin University
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Totani Nagao
Department of Nutritional Physiology, Faculty of Nutrition, Kobe-Gakuin University
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Totani Nagao
Department Of Nutritional Physiology Faculty Of Nutrition Kobe Gakuin University
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Tateishi Sayuri
Faculty of Nutrition, Kobe-Gakuin University
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Ono Mika
Faculty of Nutrition, Kobe-Gakuin University
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Tateishi Sayuri
Dep. Of Nutritional Physiology Fac. Of Nutrition Kobe-gakuin Univ.
著作論文
- Chemical Properties and Cytotoxicity of Thermally Oxidized Oil
- Carbonyl Compounds Vaporize from Oil with Steam during Deep-Frying
- Effects of Oil Heated with Gluten on Weight-Loss Dieting. I.
- Effects of Oil Heated with Gluten on Weight-Loss Dieting. II.
- Cytotoxic Compounds Generated in Heated Oil and Assimilation of Oil in Wistar Rats
- Effects of Thermally Processed Oil on Weight Loss in Rats
- Gluten Binds Cytotoxic Compounds Generated in Heated Frying Oil