EVALUATION OF THE NEPHROTOXICITY OF AROMATIC NITRO-AMINO COMPOUNDS BY URINARY ENZYME ACTIVITIES
スポンサーリンク
概要
- 論文の詳細を見る
Nephrotoxicity of some aromatic nitro-amino compounds were evaluated by urinary enzyme activities and renal histopathological changes. Male Fischer 344 rats were intraperitoneally injected with aniline, p-aminophenol, acetyl-p-aminophenol, p-chloroaniline, p-chloronitrobenzene, p-anisidine, or p-nitroaniline at 1.0 mmol/kg. In the rats injected with p-aminophenol, necrosis of renal tubular epithelial cells and remarkable elevation of urinary N-acetyl-β-_D-glucosaminidase (NAG) and γ-glutamyltranspeptidase (γ-GTP) activities were observed. Injection with p-chloroaniline caused significant elevation of the urinary NAG and γ-GTP activities. p-Anisidine and p-nitroaniline induced swelling of the tubular epithelial cells and a significant elevation in urinary NAG activities in rats, which was also caused by p-chloronitrobenzene. However, administration of aniline or acetyl-p-aminophenol did not change either the urinary enzymes or renal histopathology. These results indicate that p-aminophenol is a highly nephrotoxic substance, and that nephrotoxicity of p-chloroaniline, p-chloronitrobenzene, p-anisidine and p-nitroaniline exceed that of acetyl-p-aminophenol which has been known to cause a renal damage.
- 日本トキシコロジー学会の論文
- 1989-11-25
著者
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Goto Hirofumi
Department of Neurology, Arita Kyouritsu Hospital, Japan
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Yoshida M
Kansai Medical Univ. Osaka Jpn
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GOTO HIROFUMI
The First Department of Internal Medicine, Nagasaki University School of Medicine
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Yoshida Munehiro
Department Of Public Health Kansai Medical University
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Goto H
Kansai Medical Univ. Osaka Jpn
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Goto Hirofumi
The First Department Of Internal Medicine Nagasaki University School Of Medicine
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Goto Hirofumi
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Yoshida M
Department Of Pathology Sasaki Institute
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YOSHIKAWA Hideo
Department of Public Health, Kansai Medical University
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HARA Ichiro
Department of Public Health, Kansai Medical University
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Yoshikawa Hideo
Department Of Public Health Kansai Medical University
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Hara I
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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HARA Ichiro
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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YOSHIDA Munehiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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