Antimicrobial Characteristics of Bis-quaternary Ammonium Compounds Possessing a p-Phenylene Group in Their Spacer Chains
スポンサーリンク
概要
- 論文の詳細を見る
- 2003-12-20
著者
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Takagi Mutsumi
Pharmaceutical Research And Development Department Asahi Chemical Industry Company Ltd.:(present Add
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MAEDA Takuya
Department of Tropical Medicine and Parasitology, School of Medicine, Keio University
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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Maeda Takuya
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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SHIRAI Akihiro
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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NAGAMUNE Hideaki
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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KOURAI Hiroki
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Kourai H
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And S
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Kourai Hiroki
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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HARA Ichiro
Department of Public Health, Kansai Medical University
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Shirai Akihiro
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And S
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YOSHINARI AZUMI
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Hara I
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Maeda T
Laboratory Of Biochemistry And Molecular Biology Graduate School Of Pharmaceutical Sciences Osaka Un
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Nagamune Hideaki
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Yoshinari Azumi
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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HARA Ichiro
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Maeda Takuya
Department of Agricultural Chemistry, University of Osaka Prefecture
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Kourai Hiroki
Department of Applied Chemistry, Technical College of Tokushima University
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