The Properties of Bacterial Adaptation to Mono- and Bis-Quaternary Ammonium Compounds
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概要
- 論文の詳細を見る
The adaptation of bacteria to mono-and bis-type quaternary ammonium compounds (QACs) was carried out and studied. The minimum inhibitory concentration (MIC) of bis-QACs against the bacteria in contact with bis-QACs was nearly the same as that against the control. However, the MIC of mono-QAC against the strains adapted to mono-QAC was higher than that against the control. Moreover, bis-QACs were effective against even the strains adapted to mono-QAC. As the cell surface of the strains adapted to mono-QAC changed to hydrophilic, the difference in the bacterial adaptation was thought to arise from a potent property of bis-QACs whose antimicrobial characteristics are independent of the change in the cell surface hydrophobicity.
- 日本防菌防黴学会の論文
- 2003-03-20
著者
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Takagi Mutsumi
Pharmaceutical Research And Development Department Asahi Chemical Industry Company Ltd.:(present Add
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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Maeda Takuya
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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NAGAMUNE Hideaki
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Kourai H
Department Of Biological Science And Technology Biosystems Engineering Institute Of Technology And S
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Kourai Hiroki
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Tabata Atsushi
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Tabata Atsushi
Laboratory Of Enzyme Pharmacology Senshu University At Ishinomaki
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Maeda T
Laboratory Of Biochemistry And Molecular Biology Graduate School Of Pharmaceutical Sciences Osaka Un
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Nagamune Hideaki
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Maeda Takuya
Department of Agricultural Chemistry, University of Osaka Prefecture
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Kourai Hiroki
Department of Applied Chemistry, Technical College of Tokushima University
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