FUKUCHI Yoshiko | Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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概要
- FUKUCHI Yoshikoの詳細を見る
- 同名の論文著者
- Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen Universityの論文著者
関連著者
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
京都大学 農学研究科栄養化学分野
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Fushiki T
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Ishihara K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Yasumoto K
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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MIZUNOYA Wataru
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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FUKUCHI Yoshiko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Mizunoya Wataru
Fac. Of Agriculture Kyushu Univ.
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Mizunoya Wataru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fukuchi Yoshiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
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Fushiki Tohru
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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MITA Yukiko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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YASUMOTO Kyoden
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Mita Yukiko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
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Ishihara Kengo
Laboratory Of Nutrition Chemistry Division Of Applied Life Sciences Graduate School Of Agriculture K
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Yasumoto Kyoden
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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OYAIZU Shinichi
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Ag
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FUKUYA Yoko
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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FUKUCHI Yoshiko
Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Joga
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YASUMOTO Kyoden
Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Joga
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Fukuya Yoko
Department Of Food And Nutrition School Of Life Studies Sugiyama Jogakuen University
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Oyaizu Shinichi
Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri
著作論文
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Use of ^C-labeled Glucose for Measuring Exogenous Glucose Oxidation in Mice(Food & Nutrition Science)