処理液のpHおよび生育ステ-ジの違いがレタスおよび葉ネギ葉部の外生アスコルビン酸含量に及ぼす影響
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概要
- 論文の詳細を見る
- 日本生物環境調節学会の論文
- 1997-12-30
著者
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Inoue Koichi
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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YOKOTA Hiroshi
Department of Veterinary Biochemistry, School of Veterinary Medicine, RAKUNO GAKUEN University
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Kondo Satoru
Department of Cellular Neurobiology, Graduate School of Medicine, University of Tokyo
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Kondo S
Department Of Applied Biosciences Nagoya University
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KONDO Satoru
School of Bioresources, Hiroshima Prefectural University
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Yokota H
School Of Bioresources Hiroshima Prefectural University
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Kondo S
Hiroshima Prefectural Univ. Hiroshima Jpn
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Inoue K
School Of Bioresources Hiroshima Prefectural University
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OMORI Yumiko
Department of Bioresource Development, Hiroshima Prefectural University
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Omori Yumiko
Department Of Bioresource Development Hiroshima Prefectural University
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Yokota Hiroshi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Inoue Koichi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Kondo Satoru
Department Of Cellular Neurobiology Graduate School Of Medicine And Faculty Of Medicine The Universi
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Inoue Koichi
Department Of Aeronautical Engineering Faculty Of Engineering Kyoto University
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Yokota Hiroshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University
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井上 興一
Department of Bioresource Development, Hiroshima Prefectural University
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大森 有美子
Department of Bioresource Development, Hiroshima Prefectural University
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近藤 悟
Department of Bioresource Development, Hiroshima Prefectural University
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